What is Fitos Tacos DE Trompo's health inspection score?

Fitos Tacos DE Trompo has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fitos Tacos DE Trompo last inspected?

Fitos Tacos DE Trompo was last inspected on September 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fitos Tacos DE Trompo have?

Fitos Tacos DE Trompo has 72 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fitos Tacos DE Trompo safe to eat at?

Fitos Tacos DE Trompo has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fitos Tacos DE Trompo

Name: Fitos Tacos DE Trompo
Address: 4611 COLUMBIA AVE #102, Dallas, 75226
Rating: 53

4611 COLUMBIA AVE #102, Dallas

Data may be outdated — inspected 9/7/2023

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0Fair

Deep Ellum

Ranked #200 of 270 in Deep Ellum

Declining

10 inspections

Last: Sep 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4611 COLUMBIA AVE #102, Dallas, TX 75226

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Violation Timeline

Feb 2019

1 inspections

6 basic

Feb

Jul 2019

1 inspections

5 intermediate

4 basic

Jan 2020

1 inspections

1 intermediate

7 basic

Jan

Dec 2020

1 inspections

3 intermediate

11 basic

Jan 2021

1 inspections

2 intermediate

3 basic

Jan

Jul 2021

1 inspections

9 basic

Jan 2022

1 inspections

1 intermediate

3 basic

Jan

Aug 2022

1 inspections

4 basic

Feb 2023

1 inspections

3 basic

Feb

Sep 2023

1 inspections

1 intermediate

9 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 83

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer bucket at level 200+ ppm- cos by showing employees how to mix and maintain between 50-100ppm

Basic (9)

−18 pts

DAL-8*46 Covered waste receptacle for women's restroom−2
provide a covered trash can for womens restroom
DAL-9*47 Handwashing signage−2
provide a designated hand sink sign at front counter
DAL-10*30 Food Establishment Permit−2
post City of Dallas food establishment permit in public view
DAL-1*45 Premises shall be maintained in good repair−2
seal hand sinks to the wall properly
DAL-3*21 RFSM - Not On Site−2
accredited food manager shall be present all hours of operation
DAL-4*22 Accredited food handler certificate - 60 days−2
renew expired food handler certificates
DAL-5*29 Sanitizing solutions, testing devices−2
provide chlorine test strips to test bleach sanitizer . test strips at location were pool test strips
DAL-6*31 Individual, disposable towels−2
provide paper towels and remove soap bucket from inside hand sink at front counter
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed 2 employee beverages on prep table next to product

Base deductions−23 pts

Feb 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label squeeze bottles
DAL-2*42 Dirty nonfood contact surfaces−2
Clean under vent hood
DAL-3*45 Premises shall be maintained in good repair−2
Fix light in dry storage area

Base deductions−6 pts

Aug 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label Salsas
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark RTE food (WIC)
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store boxes of food 6" min off floor
DAL-4*45 Premises shall be maintained in good repair−2
Fix small leak at 3CS

Base deductions−8 pts

Jan 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at mop sink

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all RTE food
DAL-3*42 Dirty nonfood contact surfaces−2
Clean vent hood filters
DAL-4*45 Premises shall be maintained in good repair−2
Replace lights under vent hood

Base deductions−11 pts

Jul 21

Routine InspectionScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee beverages in a designated area away from food and clean equipment; observed stored on and above prep tables
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
provide sanitizer buckets for all service and work areas, store off the floor and replace every 3-4 hours
DAL-3*41 Food storage containers, identified with common name of food.−2
label all food containers with common name
DAL-4*29 Food thermometers provided and accessible−2
DAL-5*31 Handwashing lavatory - accessible−2
DAL-6*42 Dirty nonfood contact surfaces−2
gaskets of ric units observed with product debris accumulation
DAL-7*32 Approved Food Contact Equip.−2
replace residential rif with commercial . replace torn gaskets on ric units
DAL-8*47 Other Violations−2
hang mop or store inverted when not in use
DAL-9*43 Light bulbs, light shields provided−2
replace broken light under vent hood

Base deductions−18 pts

Jan 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*01 Cooling -- within 2 hours, 135-70øF−5
proper cooling must be use ice baths to lower temperatures to avoid cross contamination
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
food containers with expired date or day must be discarded to avoid cross contamination

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood filters dirty with grease accumulations and soils deposits must be clean to avoid cross contamination
DAL-2*29 Sanitizing solutions, testing devices−2
missing setup 3c sink with sanitizing solutions must be have setup 3c sink during operational hours
DAL-4*47 RFSM Certificate - Not Display−2
missing FRM certification must be have FSM registered with the city

Base deductions−16 pts

Dec 20

Routine InspectionScore: 75

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
cooler units front kitchen area dirty with soils, grease drippings, food debris and dry blood spills must be clean to avoid cross contamination
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
separate raw food containers from cooked food containers inside cooler units to avoid cross contamination
DAL-8*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (11)

−22 pts

DAL-1*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with grease drippings, grease deposits and soils accumulations must be clean to avoid cross contamination
DAL-2*31 No soap at handsink−2
missing soap at hand sink inside kitchen area must be available soap during operational hours in all hand sinks
DAL-4*22 Accredited food handler certificate - 60 days−2
missing current food handler cards on site must be have current food handler cards on site
DAL-5*47 RFSM Certificate - Not Display−2
PIC missing RFSM certficate must be have FSM registered with the city
DAL-7*29 Sanitizing solutions, testing devices−2
missing 3c sink sanitizing solution must be have setup 3c sink before open
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
floors behind food racks inside WI cooler units dirty with blood drippings must be clean floors in all areas to avoid contamination
DAL-10*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
cover drainage rust and oxidize in different areas must be replace or repair to proper condition
DAL-11*24 Food Labeling- with common name of the food−2
missing labels on food containers in all areas must be labeling food containers in all areas
DAL-12*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.
DAL-13*45 First Aid−2
missing current first aid kit on site must be have current first aid kit on site
DAL-14*39 Microwave safety standards−2
using a non approved microwave equipment must be have an approved microwave equipment

Base deductions−37 pts

Jan 20

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
INSIDE MICROWAVE

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER
DAL-2*45 Floor& wall junctures- coved & sealed−2
PROVIDE IN KITCHEN
DAL-3*21 RFSM - Not On Site−2
DAL-4*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS
DAL-6*39 Equipment in good repair and proper adjustment.−2
EXCESS CONDENSATION IN OPEN TOP COOLER
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE SALSA CUPS
DAL-8*47 Handwashing signage−2
AT HAND SINK

Base deductions−19 pts

Jul 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-3*19 Hand sink water temperature below 110'F−5
Hot < 110F within 20 seconds
DAL-4*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-7*02 Cold Hold (41øF/45øF or below)−5
s. cheese 59.3f, Luncheon 41.2F, s. tomatoes 65.2F
DAL-8*10 Clean Sight and Touch−5
unsanitary conditions- deep clean everything
DAL-9*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw meat stored above RTE food (bread)

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
provide hand washing signs
DAL-2*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-6*45 Premises shall be maintained in good repair−2
repair wall by 3 comp sink, floors, holes in ceiling, and peeling paints

Base deductions−33 pts

Feb 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*32 Damaged Equipment−2
DAL-3*34 Outer openings:closing holes, gaps−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*47 Other Violations−2

Base deductions−12 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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