What is Fitos 4's health inspection score?

Fitos 4 has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fitos 4 last inspected?

Fitos 4 was last inspected on July 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fitos 4 have?

Fitos 4 has 105 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fitos 4 safe to eat at?

Fitos 4 has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fitos 4

Name: Fitos 4
Address: 10508 HARRY HINES BLVD, Dallas, 75220
Rating: 39

10508 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 7/27/2023

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0Poor

Northwest Dallas

Ranked #353 of 430 in Northwest Dallas

Declining

10 inspections

Last: Jul 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10508 HARRY HINES BLVD, Dallas, TX 75220

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Violation Timeline

Apr 2019

1 inspections

5 intermediate

9 basic

Apr

Oct 2019

1 inspections

3 intermediate

9 basic

Nov 2019

1 inspections

2 intermediate

9 basic

Nov

Apr 2020

1 inspections

2 intermediate

6 basic

Oct 2020

1 inspections

10 basic

Oct

Apr 2021

1 inspections

1 intermediate

12 basic

Dec 2021

1 inspections

2 intermediate

8 basic

Dec

Jun 2022

1 inspections

2 intermediate

9 basic

Jan 2023

1 inspections

5 basic

Jan

Jul 2023

1 inspections

2 intermediate

9 basic

Inspection History

10 records on file

9 Routine1 Follow-up

Jul 23

Routine InspectionLatestScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*12 Gloves Single Use−5
EMPLOYEE MUST WASH HANDS AND CHANGE GLOVES AFTER TOUCHING PERSONAL BEVERAGE.
DAL-5*10 Clean Sight and Touch−5
CLEAN ICE MACHINE INTERIOR

Basic (9)

−18 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT PLACE ANY ITEM IN HAND SINK.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SHELVES , MICROWAVE AREA , VENT HOOD AND AIR VENTS.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-6*21 RFSM - Not On Site−2
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
KEEP ALL TO GO ARTICLES 6 " OFF THE FLOOR.
DAL-8*45 Premises shall be maintained in good repair−2
REPLACE DAMAGED KITCHEN FLOOR TILES. KEEP AC VENTS FREE OF CONDENSATION WATER AT ALL TIMES. REPLACE MISSING SEAT COVER FROM MEN'S ROOM
DAL-9*46 Covered waste receptacle for women's restroom−2
DAL-10*34 Pest Control−2
FLIES
DAL-11*47 OTHER VIOLATIONS−2
1) IF THE OWNERSHIP IS THE SAME, PLEASE UPDATE YOUR SALES TAX PERMIT INFORMATION WITH US .MANGER ON SITE STATED THE OWNER IS THE SAME. 2) MAINTAIN PEST CONTROL RECORD ON SITE.

Base deductions−28 pts

Jan 23

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-3*46 Enclosed toilet room w/self closing doors−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
ALL OUTSIDE DOORS.

Base deductions−10 pts

Jun 22

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed eggs stored above ready-to-eat food product in RIC
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair faucet handle at hand sink in kitchen and leak at 3-compartment sink (sprayer)

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
Provide RFSM n site
DAL-4*29 Sanitizing solutions, testing devices−2
Provide test strips for 3-compartment sink
DAL-5*35 Hair Restraints effective−2
Observed employee not wearing hairnet or restriction device
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
Keep all utensils 6 inch off floor
DAL-7*40 Reuse of single service articles−2
dirtyuse article as scoop handle for food products
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Clean grill (floor, wall) walls in kitchen
DAL-9*43 Light bulbs, light shields provided−2
Repair light in venthood
DAL-10*45 Premises shall be maintained in good repair−2
Repair baseboards, microwave handle, and RIC handle
DAL-11*47 Other Violations−2
Post 'inspection report available' sign and 'hand washing' sign for employees in both restrooms. Clean dumpster area

Base deductions−28 pts

Dec 21

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*14 Gloves single use−5
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
DAL-4*19 Backflow prevention device - installed−5
INSTALL ONE TO THE OUTSIDE FAUCET WHICH HOSE IS CONNECTED.

Basic (8)

−16 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-5*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE WORN GASKET FROM COOLER. REPAIR HOT WATER FAUCET FROM MOP SINK,
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
REPAIR BROKEN SELF CLOSING DEVICES TO BACK DOOR.
DAL-8*46 Covered waste receptacle for women's restroom−2
DAL-9*21 RFSM - Not On Site−2
DAL-10*22 Accredited food handler certificate - 60 days−2

Base deductions−26 pts

Apr 21

Routine InspectionScore: 82

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY.

Basic (12)

−24 pts

DAL-2*46 Enclosed toilet room w/self closing doors−2
MEN'S ROOM
DAL-3*45 Premises shall be maintained in good repair−2
REPLACE BROKEN FLUSH HANDLE FROM MEN'S ROOM.
DAL-4*38 Thawing. under running water criteria - water velocity−2
KEEP THAWING PRODUCTS UNDER UNDER RUNNING WATER OR IN COOLER, OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE.
DAL-5*21 RFSM - Not On Site−2
FINAL NOTICE! Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN CEILING OF DUST .
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREAS ALLOWED, OBSERVED EMPLOYEES' BEVERAGE IN FOOD PREP. LINE.
DAL-8*29 Sanitizing solutions, testing devices−2
PROVIDE SANITIZER TEST STRIPS
DAL-9*39 Utensils, single serve items 6 inches off - floor−2
KEEP TO GO CUPS AND CONTAINERS FROM STORAGE AREA OFF THE FLOOR.
DAL-10*34 Outer door: solid,selfclosing,tightfitting−2
KEEP BACK DOOR CLOSED .
DAL-11*47 Other Violations−2
MAINTAIN CURRENT PEST CONTROL RECORD ON SITE.
DAL-12*47 Permit/license posted−2
POST STATE OF TEXAS SALES TAX PERMIT UP
DAL-13*22 Accredited food handler certificate - 60 days−2
FINAL NOTICE!

Base deductions−29 pts

Oct 20

Routine InspectionScore: 88

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*46 Enclosed toilet room w/self closing doors−2
MEN'S ROOM
DAL-3*21 RFSM - Not On Site−2
Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN CEILING OF DUST AND PEELING PAINT.
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
STORAGE AREA
DAL-6*38 Thawing. under running water criteria - water velocity−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR BROKEN DOOR FROM STORAGE AREA.
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-10*43 Light - 50 foot : Food and utensils area−2
VENT HOOD.

Base deductions−20 pts

Apr 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-6*14 When to wash hands before donning new gloves−5
EMPLOYEE DONNING GLOVES WIYHOUT HAND WASH
DAL-3*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. MUT SANITIZE FIOD EQUIPMENT WITH SANITIZER

Basic (6)

−12 pts

DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING AROUND FOOD AREA ALLOWED.
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR COLD WATER FAUCET FROM KITCHEN HAND SINK
DAL-8*46 Enclosed toilet room w/self closing doors−2
MEN'S ROOM
DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−22 pts

Nov 19

Follow-up InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-8*03 Food products not maintained at 135øF or above−5
beef 128 degrees f
DAL-10*18 Use toxics according to additional condition−5
bleach more than 200 ppm

Basic (9)

−18 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate 45 days 7901 Goforth RD dallas TX 75238 214 670 8083
DAL-2*24 Food Labeling- with common name of the food−2
provide label for food storage containers
DAL-3*46 Covered waste receptacle for women's restroom−2
provide in women restroom
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
shopping bags, bowl stored on top of lettuce
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers, prep tables
DAL-9*22 Handlers-Certificate Not On Site−2
provide food handler certificates 15 days
DAL-11*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket

Base deductions−28 pts

Oct 19

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
Bottled beverage stored in ice machine.
DAL-2*10 Clean Sight and Touch−5
can opener
DAL-3*19 Backflow prevention device - air gap−5
Soap dispensing hose observed stored past water line.

Basic (9)

−18 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*31 Handwashing lavatory - accessible−2
Items were stored in sink.
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard shelf liner next to grill. Do not reuse foil containers.
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-9*39 Keep utensils handles upright or protected−2
Provide scoop with handle to dispense food products.
DAL-10*42 Dirty nonfood contact surfaces−2
Clean vent fan covers to WIC.
DAL-11*45 Drying Mops-air dry−2
DAL-12*22 Handlers-Certificate Not On Site−2

Base deductions−33 pts

Apr 19

Routine InspectionScore: 73

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-1*01 Cooling -- within 2 hours, 135-70øF−5
Cooked meats cooling on the counter at 93.8 degrees
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chrizio stoted over ready to eat foods
DAL-8*19 Backflow prevention device - installed−5
Attached hose out back without a backflow device
DAL-11*20 Grease Trap Tickets−5
DAL-14*07 Food safe, good condition, unadulterated, and honestly presented−5
Cheese cake from a non permitted facility

Basic (9)

−18 pts

DAL-2*43 Light bulbs, light shields provided−2
DAL-3*42 Nonfood-contact surfaces material−2
Cardboard lined surfaces
DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*40 Handle & dispense of cleaned utensils, single-use−2
Single servcie dispensed flat
DAL-9*31 Handwashing lavatory - accessible−2
DAL-10*34 Outer door: solid,selfclosing,tightfitting−2
All three doors opening to the back area
DAL-12*39 Utensils, single serve items 6 inches off - floor−2
DAL-13*47 Food prep/utensil wash/mop sink not for hand wash−2

Base deductions−43 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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