What is Fish City Grill's health inspection score?

Fish City Grill has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fish City Grill last inspected?

Fish City Grill was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fish City Grill have?

Fish City Grill has 48 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fish City Grill safe to eat at?

Fish City Grill has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fish City Grill serve?

Fish City Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fish City Grill

Name: Fish City Grill
Address: 10720 PRESTON RD #1007, Dallas, 75230
Rating: 54

10720 PRESTON RD #1007, Dallas

Data may be outdated — inspected 1/30/2024

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0Fair

American•North Dallas

Ranked #339 of 566 in North DallasBetter than 17% of american restaurants

Stable

7 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.9

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10720 PRESTON RD #1007, Dallas, TX 75230

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Violation Timeline

Nov 2018

1 inspections

5 basic

Nov

May 2019

1 inspections

3 intermediate

6 basic

Jun 2022

1 inspections

4 intermediate

7 basic

Jun

Jul 2022

1 inspections

2 intermediate

3 basic

Jan 2023

1 inspections

1 intermediate

7 basic

Jan

Jul 2023

1 inspections

1 intermediate

4 basic

Jan 2024

1 inspections

1 intermediate

4 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*06 Time as PHC:provide written procedures on site−5
use time for cut fruit in bar area

Basic (4)

−8 pts

DAL-1*35 Jewelry Prohibition−2
employees cant wear jewelry (bracelets)
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Dispose item in walk in cooler after date mark expiration
DAL-5*41 Food storage containers, identified with common name of food.−2
label the squeeze bottles

Base deductions−13 pts

Jul 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
dented canned goods

Basic (4)

−8 pts

DAL-1*24 Food Labeling- with common name of the food−2
label squeeze bottles
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
clean soda nozzles
DAL-5*42 Nonfood-contact surfaces material−2
clean bottom of RIF

Base deductions−13 pts

Jan 23

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine

Basic (7)

−14 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
date mark
DAL-3*36 Cloths in-use for wiping between uses stored−2
wiping cloths must be stored in sanitizer bucket
DAL-4*45 Premises shall be maintained in good repair−2
light out under the vent hood
DAL-5*47 Handwashing signage−2
need hand washing sign at hand sink
DAL-6*21 RFSM - Not On Site−2
need RFSM on site
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
food must be 6 inches off the floor
DAL-8*44 Trash can provided for papertowel waste−2
need trashcan by hand washing sink

Base deductions−19 pts

Jul 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-5*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−16 pts

Jun 22

Routine InspectionScore: 77

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-4*20 Grease Trap Tickets−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5
Keep food product at 41 F or lower. Observed raw fish at 44.8 F
DAL-10*14 When to wash hands before donning new gloves−5
Observed employee not wash hands before donning new gloves
DAL-11*10 Clean Sight and Touch−5
Clean inside of microwave in front

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean front panel of RIC in the back
DAL-2*47 Other Violations−2
Post 'inspection report' sign, 'no smoking' sign, and 'choking hazard sign
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Using multi surface absorbent cloth under cutting boards
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers in all coolers and maintain in good repair
DAL-7*21 RFSM - Not On Site−2
Provide RFSM on site
DAL-8*31 Handwashing lavatory - used for other purpose−2
Observed drying bar pads hanged on splash wall of hand sink at bar
DAL-9*34 Pest control-routine inspections for−2
Observed flies in kitchen

Base deductions−34 pts

May 19

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair leak at hand sink faucet
DAL-2*14 When to wash hands before donning new gloves−5
Observed employee changing gloves without washing hands
DAL-8*18 Toxic items labeling-non original container−5

Basic (6)

−12 pts

DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*21 RFSM - Not On Site−2
DAL-9*36 Cloths in-use for wiping between uses stored−2

Base deductions−27 pts

Nov 18

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*21 RFSM - Not On Site−2
register food manager certificate with the city of dallas
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*44 Trash can provided for papertowel waste−2

Base deductions−10 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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