What is Fish Bone Grill's health inspection score?

Fish Bone Grill has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fish Bone Grill last inspected?

Fish Bone Grill was last inspected on September 4, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fish Bone Grill have?

Fish Bone Grill has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fish Bone Grill safe to eat at?

Fish Bone Grill has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fish Bone Grill

Name: Fish Bone Grill
Address: 318 MEDALLION S/C, Dallas, 75214
Rating: 57

318 MEDALLION S/C, Dallas

Data may be outdated — inspected 9/4/2019

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0Fair

Lakewood

Ranked #440 of 498 in Lakewood

Stable

2 inspections

Last: Sep 4, 2019

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

82 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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318 MEDALLION S/C, Dallas, TX 75214

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Inspection History

2 records on file

2 Routine

Sep 19

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
can of nacho cheeese observed with dented rim
DAL-2*19 Water & Plumbing in good repair- per code−5
repair leak at prep sink (continuous drip observed)

Basic (5)

−10 pts

DAL-3*22 Handlers-Certificate Not On Site−2
update expired food handler certificates
DAL-4*32 Approved Food Contact Equip.−2
replace residential equipment with commercial
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food inside walk in cooler and dry ingredient bins when not in use
DAL-6*41 Food Label - Bulk food w/ manufatuter labeling−2
label all food containers with common name squirt bottles and seasoning shakers
DAL-7*42 Dirty nonfood contact surfaces−2
fan covers inside walk in cooler observed with dust accumulation vent hood observed with grease build up

Base deductions−20 pts

Feb 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw chicken next to fish, raw eggs above produce

Basic (5)

−10 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
can not store equipment between 2 pieces of equipment- Knives
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
wet sanitation cloths must be in solution when not in use
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
remove paper from under hot sauce and ice bath, and no card board on floor
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean mildew on walls in WIC dust on ceilings and vents
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
duster about sugar packets

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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