What is First Floor Specialty Kitchen's health inspection score?

First Floor Specialty Kitchen has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was First Floor Specialty Kitchen last inspected?

First Floor Specialty Kitchen was last inspected on March 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does First Floor Specialty Kitchen have?

First Floor Specialty Kitchen has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is First Floor Specialty Kitchen safe to eat at?

First Floor Specialty Kitchen has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

First Floor Specialty Kitchen

Name: First Floor Specialty Kitchen
Address: 555 S LAMAR ST #100, Dallas, 75202
Rating: 79

555 S LAMAR ST #100, Dallas

Data may be outdated — inspected 3/22/2023

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0Good

Downtown

Ranked #921 of 1000 in Downtown

Stable

8 inspections

Last: Mar 22, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

1.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

555 S LAMAR ST #100, Dallas, TX 75202

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Violation Timeline

Jan 2019

1 inspections

Jan

Jul 2019

1 inspections

Nov 2019

1 inspections

2 intermediate

Nov

Aug 2020

1 inspections

1 basic

Apr 2021

1 inspections

1 intermediate

6 basic

Apr

Nov 2021

1 inspections

1 basic

Sep 2022

1 inspections

1 basic

Sep

Mar 2023

1 inspections

1 intermediate

1 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Display case with pastries/to-go items read at 50 F and yogurt read with two thermometers 47.8 F & 50 F>recommend to move all food into working coolers

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean dried milk/dairy in reach-in coolers

Base deductions−7 pts

Sep 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
Post "use clean plate" signage at buffet

Base deductions−2 pts

Nov 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth to catch moisture- around hot hold

Base deductions−2 pts

Apr 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired organic dried apricots.

Basic (6)

−12 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*47 RFSM Certificate - Not Display−2
DAL-5*32 Approved Food Contact Equip.−2
Provide commercial microwave.
DAL-6*40 Handle & dispense of cleaned utensils, single-use−2
coffee filters
DAL-7*41 Food storage containers, identified with common name of food.−2

Base deductions−17 pts

Aug 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
sticky residue inside the cabinets

Base deductions−2 pts

Nov 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Chicken wings at 47.6 degrees

Base deductions−10 pts

Jul 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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