What is Fireside Pies's health inspection score?

Fireside Pies has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fireside Pies last inspected?

Fireside Pies was last inspected on September 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fireside Pies have?

Fireside Pies has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fireside Pies safe to eat at?

Fireside Pies has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fireside Pies

Name: Fireside Pies
Address: 2820 N HENDERSON AVE, Dallas, 75206
Rating: 56

2820 N HENDERSON AVE, Dallas

Data may be outdated — inspected 9/17/2023

▲Improving

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0Fair

Greenville

Ranked #300 of 472 in Greenville

Improving

5 inspections

Last: Sep 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2820 N HENDERSON AVE, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

1 basic

Feb

Sep 2019

1 inspections

3 intermediate

5 basic

Aug 2022

1 inspections

2 basic

Aug

Feb 2023

1 inspections

3 intermediate

8 basic

Sep 2023

1 inspections

1 intermediate

2 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
PROVIDE 50PPM TO 100 PPM AT 3 COMP AT ALL TIMES

Basic (2)

−4 pts

DAL-2*29 Sanitizing solutions, testing devices−2
PROVIDE QUAT TEST STRIPS FOR THREE COMP SINK SANITIZER
DAL-3*45 Premises shall be maintained in good repair−2
WARE WASH AREA HEAVY DUST ACCUMULATION ON CEILING AND FIXTURES MAINTAIN CLEAN

Base deductions−9 pts

Feb 23

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed sliced sausage at 50 Degrees F held in iced hotel pan.
DAL-2*03 Food products not maintained at 135øF or above−5
Observed meatballs in marinara at 120 Degrees F. COS
DAL-3*10 Clean Sight and Touch−5
Observed dirty WIC fan covers and shelving. Observed dirty soda gun nozzle.

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
RFSM expired. Renew at dallascityhall.com.
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
All cooler/freezers must have easily viewable thermometers.
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
Observed cutting boards stored on the floor.
DAL-7*41 Food storage containers, identified with common name of food.−2
Label bulk food containers(Flour, salt, sugar).
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors. walls. and ceiling throughout kitchen.
DAL-9*43 Light - 20 foot : Washing, utensil, toilet−2
Very dim lighting in dish area.
DAL-10*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-11*47 Handwashing signage−2
Need handwash signage at all handwash sinks.

Base deductions−31 pts

Aug 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk items
DAL-2*42 Dirty nonfood contact surfaces−2
Clean shelf under hand sink

Base deductions−4 pts

Sep 19

Routine InspectionScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*15 Contact RTE Products w/ Bare Hands−5
Bare hand contact on RTE food
DAL-3*02 Cold Hold (41øF/45øF or below)−5
D. tomatoes 47.2F, c. cucumbers 68.3 & c. tomatoes 50.4
DAL-7*03 Food products not maintained at 135øF or above−5
m Beat 110.3

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair floors & walls ( dish area)
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination
DAL-5*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean gaskets
DAL-8*39 Keep utensils handles upright or protected−2
turn handle upright in containers

Base deductions−25 pts

Feb 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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