What is Fine China's health inspection score?

Fine China has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fine China last inspected?

Fine China was last inspected on September 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fine China have?

Fine China has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fine China safe to eat at?

Fine China has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fine China

Name: Fine China
Address: 1914 COMMERCE ST, Dallas, 75201
Rating: 69

1914 COMMERCE ST, Dallas

Data may be outdated — inspected 9/6/2023

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0Fair

Downtown

Ranked #525 of 1000 in Downtown

Stable

9 inspections

Last: Sep 6, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

3.4

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1914 COMMERCE ST, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Sep 2019

1 inspections

1 intermediate

2 basic

Dec 2019

1 inspections

1 intermediate

5 basic

Dec

Aug 2020

1 inspections

1 intermediate

3 basic

Apr 2021

1 inspections

1 intermediate

5 basic

Apr

Dec 2021

1 inspections

1 intermediate

3 basic

Aug 2022

1 inspections

Aug

Feb 2023

1 inspections

1 intermediate

2 basic

Sep 2023

1 inspections

2 basic

Sep

Inspection History

9 records on file

9 Routine

Sep 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED SOILED GASKETS IN REACH IN COOLER
DAL-2*30 Food Establishment Permit−2
DID NOT OBSERVE HEALTH PERMIT DISPLAYED IN KITCHEN

Base deductions−4 pts

Feb 23

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2

Base deductions−9 pts

Aug 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener dirty ice machine clean dishwasher

Basic (3)

−6 pts

DAL-2*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
sanitation cloths must be in solution when not in use
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth under cutting boards- get cutting board mats
DAL-4*31 Handwashing lavatory - used for other purpose−2
hand sink used for sanitation bucket storage @ bar

Base deductions−11 pts

Apr 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
tested 0 ppm

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean fan covers to WIC.
DAL-2*32 Approved Food Contact Equip.−2
Provide commercial microwave.
DAL-3*31 Individual, disposable towels−2
DAL-4*30 Food Establishment Permit−2
DAL-6*47 RFSM Certificate - Not Display−2

Base deductions−15 pts

Aug 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
heavy grime build up on ice machine.

Basic (3)

−6 pts

DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
clean ice guard. clean and sanitize ice machine.
DAL-3*45 Premises shall be maintained in good repair−2
missing ceiling tiles.
DAL-4*47 RFSM Certificate - Not Display−2
Post rfsm certificate.

Base deductions−11 pts

Dec 19

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*25 HACCP Approved Procedures−2
Sushi rice held at room temperature Cryovac machine
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*47 RFSM Certificate - Not Display−2
DAL-6*32 Equipment & Utensils resistant pit,chip, crazing−2
Wooden boards

Base deductions−15 pts

Sep 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Sanitization−5
have dish wash machine check, not picking up sanitizer

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
get city of dallas copy of rfsm
DAL-3*30 Food Establishment Permit−2
not posted.

Base deductions−9 pts

Jan 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*06 Time as PHC: 4 hours provide written procedures methods of compliance−5

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
cooked items missing date marks
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
in WIC

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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