What is Fiesta Sushi - Kiosk's health inspection score?

Fiesta Sushi - Kiosk has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Sushi - Kiosk last inspected?

Fiesta Sushi - Kiosk was last inspected on March 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Sushi - Kiosk have?

Fiesta Sushi - Kiosk has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Sushi - Kiosk safe to eat at?

Fiesta Sushi - Kiosk has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fiesta Sushi - Kiosk

Name: Fiesta Sushi - Kiosk
Address: 611 W JEFFERSON BLVD, Dallas, 75208
Rating: 69

611 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 3/9/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Oak Cliff

Ranked #64 of 400 in Oak Cliff

Declining

6 inspections

Last: Mar 9, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

4.5

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-25 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

611 W JEFFERSON BLVD, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2020

1 inspections

2 basic

Feb

Sep 2020

1 inspections

1 intermediate

4 basic

Apr 2021

1 inspections

2 intermediate

3 basic

Apr

Nov 2021

1 inspections

2 intermediate

5 basic

Sep 2022

1 inspections

Sep

Mar 2023

1 inspections

3 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean and sanitize inside sushi ric
DAL-6*20 Grease Trap Tickets−5
grease trap must be serviced every 90 days
DAL-7*02 Cold Hold (41øF/45øF or below)−5
crab meat 48 degrees f

Basic (5)

−10 pts

DAL-2*24 Food Labeling- with common name of the food−2
label food squeeze bottles
DAL-3*45 Premises shall be maintained in good repair−2
physical facilities not maintained
DAL-4*21 RFSM - Not On Site−2
no rfsm
DAL-5*42 Dirty nonfood contact surfaces−2
remove dust build up on fan covers
DAL-8*28 Do not exceed manuf. use by date−2
observed expired packaged sushi inside ric

Base deductions−25 pts

Sep 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
SOAP STORED NEXT TO SINGLE SERVICE ARTICLES
DAL-5*20 Grease Trap Tickets−5
PROVIDE FOR ALL

Basic (5)

−10 pts

DAL-1*24 Food Labeling- with common name of the food−2
PROVIDE FOR ALL NON ORIGINAL CONTAINERS
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
FOOD STORED IN OPEN CANS
DAL-7*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON FOOD ITEMS IN MAKE READY COOLER

Base deductions−20 pts

Apr 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
CRAB STICK & MEAT DATED 1/29 IN CHU

Basic (3)

−6 pts

DAL-1*33 Warewashing machine, sink - cleaned every 24 hrs−2
CLEAN
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
IMPROPER DATEMARKING SUSHI SAUCE DATEMARKING PROVIDED PAST 7 DAYS ;
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW

Base deductions−16 pts

Sep 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*19 Water supply. shall be from an approved source that meets the standards in accordance with: stat−5
REPLACE WATER SUPPLY AT HANDSINK: WATER GIVES OFF SEWAGE SMELL WHEN WASHING HANDS

Basic (4)

−8 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR SUSHI SAUCE : OBSERVED DATE OF 11/30/20 ON NON ORIGINAL CONTAINER ; IMPROPER DATE MARKING FOOD ITEMS HAVE DATE MARK OF 1/28
DAL-2*31 No soap at handsink−2
PROVIDE AT HAND SINK
DAL-4*39 Precleaning food debris of utenlsils - scrapped−2
CLEAN ALL FOOD CONTAINER
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW

Base deductions−13 pts

Feb 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
IMPROPER DATE MARKING: OBSERVED FOOD ITEMS DATED 3/31 EXCEEDS 7 DAY

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants