What is Fiesta Sushi (inside Fiesta)'s health inspection score?

Fiesta Sushi (inside Fiesta) has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Sushi (inside Fiesta) last inspected?

Fiesta Sushi (inside Fiesta) was last inspected on December 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Sushi (inside Fiesta) have?

Fiesta Sushi (inside Fiesta) has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Sushi (inside Fiesta) safe to eat at?

Fiesta Sushi (inside Fiesta) has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fiesta Sushi (inside Fiesta) serve?

Fiesta Sushi (inside Fiesta) serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fiesta Sushi (inside Fiesta)

Name: Fiesta Sushi (inside Fiesta)
Address: 3434 W ILLINOIS AVE, Dallas, 75211
Rating: 72

3434 W ILLINOIS AVE, Dallas

Data may be outdated — inspected 12/18/2023

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0Good

Sushi•West Dallas

Ranked #50 of 356 in West DallasBetter than 84% of sushi restaurants

Stable

9 inspections

Last: Dec 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3434 W ILLINOIS AVE, Dallas, TX 75211

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Violation Timeline

May 2019

1 inspections

7 basic

May

Dec 2019

1 inspections

1 intermediate

Jun 2020

1 inspections

3 basic

Jun

Dec 2020

1 inspections

5 basic

Jun 2021

1 inspections

2 intermediate

3 basic

Jun

Dec 2021

1 inspections

2 basic

Jun 2022

1 inspections

3 basic

Jun

May 2023

1 inspections

1 basic

Dec 2023

1 inspections

1 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer for RIC

Base deductions−2 pts

May 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Health permit posted−2
post

Base deductions−2 pts

Jun 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Equipment & utensils cleaned before restocking−2
observed left over white rice in cleaned rice bowl, thoroughly clean before restocking.
DAL-2*41 Food storage containers, identified with common name of food.−2
observed small squeeze bottle with no label, label.
DAL-3*42 Dirty nonfood contact surfaces−2
grime build on gasket of prep ric

Base deductions−6 pts

Dec 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
observed small squeeze bottle with oil not labeled, labeled squeeze bottle with name of contents.
DAL-2*39 Equipment & utensils cleaned before restocking−2
observed utensils, with small traces of grime, restocked. thoroughly clean before restocking.

Base deductions−4 pts

Jun 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed left over(left over night) rice in rice cooker, dispose or properly store rice a end of shift. DISPOSE. COS.
DAL-2*10 Clean Sight and Touch−5
observed grime inside of water heater, clean and sanitize.

Basic (3)

−6 pts

DAL-3*47 RFSM Certificate - Not Display−2
renew RFSM.
DAL-4*39 Equipment & utensils cleaned before restocking−2
observed air fryer with onion residue, properly clean equipment before restocking.
DAL-5*42 Dirty nonfood contact surfaces−2
grime build up on equipment, clean.

Base deductions−16 pts

Dec 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
opened package of shrimp in RIC not date marked. once packaged is open and stored and stored for more than 24 hours apply date mark.
DAL-2*36 Cloths in-use for wiping between uses stored−2
observed wet cloth in RIC, store in sanitizer bucket or wash and dry.
DAL-3*39 Equipment & utensils cleaned before restocking−2
observed food particles in air fryer, clean before restocking.
DAL-4*42 Nonfood-contact surfaces material−2
grime on rice bucket, clean.
DAL-5*47 RFSM Certificate - Not Display−2
renew expired RFSM

Base deductions−10 pts

Jun 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
RFSM paper work not onsite
DAL-2*39 Store equipment & utensils in a clean, dry place−2
utensils store in soiled basket and in soiled container. clean.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Most recent health report is available upon request.

Base deductions−6 pts

Dec 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
rice in rice cooker, cooker not on and rice has smell. throw away immediately. At end of production throw destroy any excess food or store in proper cold/hot equipment.

Base deductions−5 pts

May 19

Routine InspectionScore: 88

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*29 Food thermometers provided and accessible−2
missing thermometer inside RI cooler unit must be have thermometer inside cooler unit to verified proper food temperature
DAL-2*31 Individual, disposable towels−2
missing disposable towels at hand sink must be have disposable towels to avoid cross contamination
DAL-3*25 HACCP Plan Record to be maintained−2
missing pH log control must be have pH log control on site during operational hours
DAL-4*31 Handwashing lavatory - used for other purpose−2
hand washing sink use for other activities hand sink must be use only for hand washing and not for other activities
DAL-5*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
portable sink with water leaks must be repair to proper condition - not leaks -
DAL-6*28 Date marking commercially prepared RTE/ TCS food−2
missing date marking on food bags inside freezer unit and squeeze bottles must have proper date marking on all food containers
DAL-7*47 RFSM Certificate - Not Display−2
missing RFSM certification must be have SFM registered with the city

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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