What is Fiesta Mart Cold Deli's health inspection score?

Fiesta Mart Cold Deli has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart Cold Deli last inspected?

Fiesta Mart Cold Deli was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart Cold Deli have?

Fiesta Mart Cold Deli has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart Cold Deli safe to eat at?

Fiesta Mart Cold Deli has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fiesta Mart Cold Deli

Name: Fiesta Mart Cold Deli
Address: 611 W JEFFERSON BLVD, Dallas, 75208
Rating: 65

611 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 11/29/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Oak Cliff

Ranked #121 of 400 in Oak Cliff

Stable

5 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

611 W JEFFERSON BLVD, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

5 basic

Feb

Feb 2020

1 inspections

1 intermediate

7 basic

Apr 2021

1 inspections

2 intermediate

9 basic

Apr

Sep 2022

1 inspections

5 basic

Nov 2023

1 inspections

1 intermediate

1 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Plumbing requires for drain a 1 inch gap, can not go in drain

Basic (1)

−2 pts

DAL-2*34 Outer openings:closed,tight-fitting windows−2
Ceiling tiles have opening and needs to be closed

Base deductions−7 pts

Sep 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
observed gap on corner of wall, repair.
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
SANITIZER BUCKET OBSERVED ON FLOOR. STORE OFF FLOOR.
DAL-3*42 Dirty nonfood contact surfaces−2
DUST BUILD UP ON FANS OF WALK IN COOLER OF DELI, CLEAN.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
FOOD THAT IS PACKAGED AT COLD DELI HAS INCORRECT USE BY DATE. DATE FOR MORE THAN 6 DAYS.
DAL-5*47 Health permit posted−2
POST HEALTH PERMIT AT EACH DEPARTMENT.

Base deductions−10 pts

Apr 21

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*19 One Inch Air Gap−5
PROVIDE FOR ALL
DAL-5*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
REGISTER CFM WITH CITY OF DALLAS
DAL-2*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLE AND GAPS IN CEILING BY LINES ON WALL
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DISCONTINUE USE OF BOWL FOR COLD HOLD
DAL-6*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-7*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR PACKAGED PICO DE GALLO
DAL-8*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLE
DAL-9*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-10*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVER IN WIC
DAL-11*47 RFSM Certificate - Not Display−2

Base deductions−28 pts

Feb 20

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*19 One Inch Air Gap−5
PROVIDE AT HAND SINK

Basic (7)

−14 pts

DAL-1*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
RETURNED FOOD STORED WITH CUSTOMERS FOOD
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
DAL-4*47 RFSM Certificate - Not Display−2
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVER IN WIC
DAL-6*45 Walls shall be light in color−2
REPAIR
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
BOWL USED FOR SCOOPING
DAL-8*21 RFSM - Not On Site−2

Base deductions−19 pts

Feb 19

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
cover fans and a/c vent dirty with dust and soils accumulations must be clean to avoid contamination
DAL-2*21 PIC ensures employees are properly sanitizing equi−2
3c sink not set up during operational hours PIC must be ensure that equipment and utensils are sanitize to avoid food contamination
DAL-3*32 Maintain in Good Repair−2
under equipment oxidize and rusted areas must be repair to proper condition
DAL-4*29 Food thermometers provided and accessible−2
not working thermometer at WIC cooler unit must be have a visible and working thermometers on all areas
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
material detached from ceiling tiles on prep areas must be repair to avoid food contamination

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants