What is Fiesta Mart Bakery's health inspection score?

Fiesta Mart Bakery has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart Bakery last inspected?

Fiesta Mart Bakery was last inspected on January 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart Bakery have?

Fiesta Mart Bakery has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart Bakery safe to eat at?

Fiesta Mart Bakery has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fiesta Mart Bakery

Name: Fiesta Mart Bakery
Address: 9727 WEBB CHAPEL RD, Dallas, 75220
Rating: 53

9727 WEBB CHAPEL RD, Dallas

Data may be outdated — inspected 1/18/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Northwest Dallas

Ranked #256 of 430 in Northwest Dallas

Improving

6 inspections

Last: Jan 18, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

9727 WEBB CHAPEL RD, Dallas, TX 75220

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Feb 2020

1 inspections

5 basic

Jan 2021

1 inspections

1 intermediate

5 basic

Jan

Dec 2021

1 inspections

1 intermediate

4 basic

Jan 2023

1 inspections

3 intermediate

6 basic

Jan

Jan 2024

1 inspections

1 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
provide updated grease trap

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floor throughout the kitchen
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor (masca)
DAL-3*29 Food thermometers provided and accessible−2
Provide thermometers for walk in cooler and walk in freezer
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
clean vents on the celling

Base deductions−13 pts

Jan 23

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
Provide cleaning for wic, prep area
DAL-7*15 Contact RTE Products w/ Bare Hands−5
Observed making tortilla with bare hand
DAL-9*14 When to wash hands before donning new gloves−5
washing hand before donning new gloves

Basic (6)

−12 pts

DAL-1*41 Food Label - Bulk food w/ manufatuter labeling−2
Provide label for all flours
DAL-2*45Floor, wall, ceiling - Exposed material−2
Seal/ fix the broken baseboard at the wif
DAL-4*31 Handwashing lavatory - used for other purpose−2
Observer bucket in the hand sink
DAL-5*42 Dirty nonfood contact surfaces−2
Provide cleaning for the floor in wif
DAL-6*32 Approved Food Contact Equip.−2
No card board allow to use as the liner
DAL-8*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket between use

Base deductions−27 pts

Dec 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*47 Handler-Certificate Not on site−2
DAL-5*44 Trash can provided for papertowel waste−2

Base deductions−13 pts

Jan 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard cake with mold in walk in cooler

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
Dispose when they become soiled
DAL-5*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-6*39 Equipment in good repair and proper adjustment.−2
repair lock mechanism of dish washer

Base deductions−15 pts

Feb 20

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Floor contruction requirements−2
Repair damaged floor
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*34 Pest control-routine inspections for−2
Roach observed
DAL-5*21 RFSM - Not On Site−2

Base deductions−10 pts

Jan 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*15 Contact RTE Products w/ Bare Hands−5
Tortillas packaged bare handed

Basic (2)

−4 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Bulk flour products
DAL-2*31 Hand sinks: number installed for convenient use−2

Base deductions−9 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants