What is Fiesta Mart Bakery's health inspection score?

Fiesta Mart Bakery has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart Bakery last inspected?

Fiesta Mart Bakery was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart Bakery have?

Fiesta Mart Bakery has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart Bakery safe to eat at?

Fiesta Mart Bakery has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fiesta Mart Bakery

Name: Fiesta Mart Bakery
Address: 611 W JEFFERSON BLVD, Dallas, 75208
Rating: 55

611 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 11/29/2023

▲Improving

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0Fair

Oak Cliff

Ranked #230 of 400 in Oak Cliff

Improving

5 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

611 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

6 basic

Feb

Feb 2020

1 inspections

2 intermediate

7 basic

Sep 2021

1 inspections

1 intermediate

9 basic

Sep

Sep 2022

1 inspections

1 intermediate

7 basic

Nov 2023

1 inspections

1 intermediate

4 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented cans need to be separated

Basic (4)

−8 pts

DAL-2*45 Store maintenance equip away from food/food equip−2
Mop handle resting on treys, need to be in storage area
DAL-3*39 Cooking equipment free of encrusted grease−2
Encrusted grease build up on pans, shall be cleaned
DAL-4*36 Cloths in-use for wiping between uses stored−2
wiping cloths need to be in buckets between use
DAL-5*42 Dirty nonfood contact surfaces−2
Need to clean to sight shelves on equipment

Base deductions−13 pts

Sep 22

Routine InspectionScore: 90

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
OBSERVED HEAVILY DENT PINEAPPLE CAN, DISPOSE OF CAN.

Basic (7)

−14 pts

DAL-1*39 Cooking equipment free of encrusted grease−2
HEAVY GREASE BUILD UP ON BAKING PANS, CLEAN.
DAL-2*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON GASKETS OF WALK IN EQUIPMENT, DUST BUILD UP ON CEILING OF WALK INS, DUST BUILD UP ON FANS OF WALK INS, GREASE BUILD UP ON WALLS AND FIRE EXTINGUISHERS,
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
OBSERVED BREAD COOLING IN WALK INS LEFT UNCOVERED, COVER.
DAL-5*36 Cloths in-use for wiping between uses stored−2
OBSERVED WET CLOTH STORED ON FOOD CONTACT SURFACE, STORE IN SANITIZER BUCKET WHEN NOT IN USE.
DAL-6*45 First Aid−2
FIRST AID KIT HAS EXPIRED CONTENTS, REPLACE.
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
DUST BUILD UP ON INTAKE VENTS, CLEAN.
DAL-8*47 Health permit posted−2
POST HEALTH PERMIT AT EACH DEPARTMENT.

Base deductions−19 pts

Sep 21

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-8*19 One Inch Air Gap−5
PROVIDE AT HAND SINK

Basic (9)

−18 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED FLIES IN ESTABLISHMENT
DAL-2*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
TRAYS STORED ON TRASH CAN
DAL-4*45 Drying Mops-air dry−2
MOP STORED ON BUCKET
DAL-5*39 Cooking equipment free of encrusted grease−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-9*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-10*35 Jewelry Prohibition−2
EMPLOYEES

Base deductions−23 pts

Feb 20

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW STORED ABOVE LIQUID EGGS
DAL-8*10 Clean Sight and Touch−5
CLEAN ALL

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*39 Cooking equipment free of encrusted grease−2
REPLACE ALL
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
DAL-9*47 RFSM Certificate - Not Display−2

Base deductions−24 pts

Feb 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
prep tables dirty with soils and grease accumulations must be clean during operational hours to avoid cross contamination on all areas

Basic (6)

−12 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty must be clean to avoid contamination
DAL-3*39 Store equipment & utensils in a clean, dry place−2
unused equipment must be keep in a dry and clean storage areas
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
zero concentration on sanitizer buckets must be have proper Quat concentration 400 ppm Quat at sanitizer buckets
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
ceiling and floors not smooth with rough surfaces and dirty with soils and contamination must be replace or repair to avoid food contamination
DAL-6*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
containers lids dirty with food residues and soils accumulations must be clean and sanitize during operational hours
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking inside WIF bread rack units must be date mark all food containers to avoid cross contamination

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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