What is Fiesta Mart Bakery's health inspection score?

Fiesta Mart Bakery has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart Bakery last inspected?

Fiesta Mart Bakery was last inspected on February 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart Bakery have?

Fiesta Mart Bakery has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart Bakery safe to eat at?

Fiesta Mart Bakery has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fiesta Mart Bakery serve?

Fiesta Mart Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fiesta Mart Bakery

Name: Fiesta Mart Bakery
Address: 5334 ROSS AVE, Dallas, 75204
Rating: 44

5334 ROSS AVE, Dallas

Data may be outdated — inspected 2/2/2024

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0Poor

Bakery•Uptown

Ranked #628 of 751 in UptownBetter than 36% of bakery restaurants

Stable

5 inspections

Last: Feb 2, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

14x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5334 ROSS AVE, Dallas, TX 75204

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

1 basic

Feb

May 2020

1 inspections

1 intermediate

6 basic

May 2021

1 inspections

2 intermediate

6 basic

May

Sep 2022

1 inspections

2 intermediate

6 basic

Feb 2024

1 inspections

2 intermediate

7 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling for original container−5
Toxic spray bottle observed not labeled
DAL-5*10 Clean Sight and Touch−5
can opener has food residue, shall be clean to sight

Basic (7)

−14 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Hand sink is used for other purposes
DAL-3*47 Other Violations−2
certificates not posted , shall be visible
DAL-4*21 RFSM - Not On Site−2
RFSM not on site
DAL-6*22 Accredited food handler certificate - 60 days−2
all workers need to have a food handlers certificate
DAL-7*34 Outer openings:closing holes, gaps−2
ceiling tile opening near vent for water heater needs to be sealed
DAL-8*36 Cloths in-use for wiping between uses stored−2
cleaning wipes need to be in sanitizing bucket between use
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
bread on floor (bags) need to be 6 inches off floor

Base deductions−24 pts

Sep 22

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Provide cleaning for the Tortilla marker,
DAL-7*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer bucket store next to food containers

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor in wif
DAL-3*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket
DAL-4*32 Approved Food Contact Equip.−2
No cardboard allow to use as the linear
DAL-5*31 Handwashing lavatory - used for other purpose−2
Observed employee wash utensils in the hand sink
DAL-6*34 Pest Control−2
Observed flies in the prep area
DAL-8*45Floor, wall, ceiling - Exposed material−2
Fix/seal the broken baseboard

Base deductions−22 pts

May 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items stored above food/utensils−5
S. BUCKET STORED WITH FOOD ON PREP TABLE
DAL-8*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP RECORDS

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST IN CEILING OVER PREP AREA & CLEAN WALLS, GASKETS & FLOORS
DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS & HOLES
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
FOOD STORED HAND SINK
DAL-5*43 Light bulbs, light shields provided−2
REPLACE LIGHTING
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
FOOD EQUIPMENT STORED ON FLOOR
DAL-7*21 RFSM - Not On Site−2

Base deductions−22 pts

May 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL UNSAFE FOOD FROM WIC ( STRAWBERRIES)

Basic (6)

−12 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-2*45 Physical Facilities Premises-absorbent materials on floors−2
REMOVE ALL ABSORBENT MATERIALS
DAL-3*34 Devices to stun/electrocute flying insects−2
REMOVE BUG DEVICE FROM OVER FOOD IN BAKERY
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
UNSAFE STRAWBERRIES
DAL-5*39 Cooking equipment free of encrusted grease−2
REMOVE ENCRUST FROM BAKING EQUIPMENT
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN FAN VENT COVERS

Base deductions−17 pts

Feb 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5

Basic (1)

−2 pts

DAL-2*32 Approved Food Contact Equip.−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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