What is Fiesta Mart's health inspection score?

Fiesta Mart has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart last inspected?

Fiesta Mart was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart have?

Fiesta Mart has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart safe to eat at?

Fiesta Mart has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fiesta Mart

Name: Fiesta Mart
Address: 611 W JEFFERSON BLVD, Dallas, 75208
Rating: 51

611 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 11/29/2023

▲Improving

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0Fair

Oak Cliff

Ranked #265 of 400 in Oak Cliff

Improving

4 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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611 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

6 basic

Feb

Jun 2021

1 inspections

2 intermediate

4 basic

Sep 2022

1 inspections

2 intermediate

8 basic

Sep

Nov 2023

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Nov 23

Routine InspectionLatestScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Dent/damaged cans need to be separated

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Door in back needs a seal to close gap
DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
Dairy cooler seal needs replacement
DAL-4*42 Dirty nonfood contact surfaces−2
Ceiling vents need to be cleaned from dust
DAL-5*47 Permit/license posted−2
permit needs to be displayed/ previous inspection posted
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Dough in freezer is exposed, needs to be covered

Base deductions−15 pts

Sep 22

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*02 Untreated shell eggs need to be at 45§F or <−5
OBSERVED EGGS STORE IN DELI PREP ROOM, STORE IN WORKING COLD HOLD EQUIPMENT.
DAL-7*11 Distressed merchandise, segregation and location−5
OBSERVED DISTRESS FOOD LOCATED IN EACH WALK IN COOLER NOT LABELED. LABEL AREA.

Basic (8)

−16 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
OBSERVED CONTAINERS OF LIMES AND PAPAYAS STORED ON FLOOR, STORE 6" OFF FLOOR.
DAL-3*39 Equipment in good repair and proper adjustment.−2
OBSERVED HEAVY FROST BUILD UP ON RIFS,
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED GAP ON EXTERIOR RECEIVING DOOR, PROVIDE PROPER SEAL.
DAL-5*45 First Aid−2
OBSERVED EXPIRED FIRST AID CONTENTS, REPLACE.
DAL-6*42 Dirty nonfood contact surfaces−2
OBSERVED DUST AND GRIME BUILD UP ON ALL WALK IN FREEZERS AND WALK IN COOLERS,
DAL-8*28 Do not exceed manuf. use by date−2
OBSERVED COTTO SALAMI PAST USE BY DATE OF 08-28-22
DAL-9*45 Premises shall be maintained in good repair−2
OBSERVED WATER DAMAGED CEILING TILES, REPLACE.
DAL-10*47 Health permit posted−2
POST HEALTH PERMIT AT EACH DEPARTMENT.

Base deductions−26 pts

Jun 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN ALL
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED BABY FOOD

Basic (4)

−8 pts

DAL-1*34 Remove dead/trapped pests−2
REMOVE ALL FROM WIC
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-3*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-5*32 Package integrity−2
REMOVE ALL DENTED CANS

Base deductions−18 pts

Feb 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
RIC some sections at 50 F must be maintain proper food temperature at 40 F or below

Basic (6)

−12 pts

DAL-1*45 Clean facilities as often as necessary.−2
WIC produce dirty with debris and litter at back walls must be clean to avoid contamination floors dirty must be clean to avoid contamination
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
a/c covers at cooler units dirty with soils residues and grease accumulations must be clean to avoid contamination
DAL-3*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
dent cans on food shelving must be remove damage cans to avoid cross contamination
DAL-4*45 Premises shall be maintained in good repair−2
meat wall skirts protection outside and inside prep areas with broken tiles must be repair to avoid harboring pest contamination and water mold floors inside WIC cooler unit and prep areas at produce section with rough surfaces and cracks must be replace or repair to avoid potential contamination
DAL-6*39 Equipment in good repair and proper adjustment.−2
equipment bars and walls screws rust and oxidize must be replace or repair to avoid cross contamination plastic curtains at WIC produce section broken must be repair or replace to proper condition
DAL-7*29 Sanitizing solutions, testing devices−2
missing 3c sink sanitizer solution must be set up 3c sink to avoid utensils cross contamination

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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