What is Fiesta Mart #71 (bakery)'s health inspection score?

Fiesta Mart #71 (bakery) has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart #71 (bakery) last inspected?

Fiesta Mart #71 (bakery) was last inspected on May 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart #71 (bakery) have?

Fiesta Mart #71 (bakery) has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart #71 (bakery) safe to eat at?

Fiesta Mart #71 (bakery) has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fiesta Mart #71 (bakery) serve?

Fiesta Mart #71 (bakery) serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fiesta Mart #71 (bakery)

Name: Fiesta Mart #71 (bakery)
Address: 3434 W ILLINOIS AVE, Dallas, 75211
Rating: 53

3434 W ILLINOIS AVE, Dallas

Data may be outdated — inspected 5/31/2023

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0Fair

Bakery•West Dallas

Ranked #231 of 356 in West DallasBetter than 35% of bakery restaurants

Declining

4 inspections

Last: May 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3434 W ILLINOIS AVE, Dallas, TX 75211

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Violation Timeline

Jun 2020

1 inspections

7 basic

Jun

Jul 2021

1 inspections

2 intermediate

7 basic

Jul 2022

1 inspections

1 intermediate

4 basic

Jul

May 2023

1 inspections

1 intermediate

7 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
GRIME BUILD UP ON TWO BREAD SLICERS, CLEAN AND SANITIZE. GRIME BUILD UP ON LARGE BREAD MIXERS.

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
GRIME ON HINGE OF DISPLAY BAKERY. DUST BUILD UP ON FANS OF WALK IN COOLER.
DAL-2*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
HAND SINK FAUCET IN BAKERY SPRAYING WATER EVERYWHERE WHEN ON TURNED ON.
DAL-3*39 Cooking equipment free of encrusted grease−2
HEAVY GREASE BUILD UP ON PANS.
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
OBSERVED SANITIZER BUCKETS STORED ON FOOD CONTACT SURFACES AND NEXT TO FOOD AND UTENSILS. STORE AWAY FROM FOOD AND UTENSILS.
DAL-5*32 Damaged Equipment−2
OBSERVED HEAVY DIP ON WOOD TABLE, REPLACE. TABLE.
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
ONCE COOLED, COVER ALL BREADS.
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS OF TORTILLA AREA.

Base deductions−19 pts

Jul 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
OBSERVED TRES LECHE MILK IN REACH IN COOLER AT 49.8F. PLACE ALL TCS FOOD IN WORKING COLD HOLD EQUIPMENT.

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
grime build up at hand sink drain, GRIME BUILD UP BEHIND EQUIPMENT,
DAL-3*39 Cooking equipment free of encrusted grease−2
HEAVY GREASE BUILD UP ON PANS USED TO BAKE BREAD, CLEAN
DAL-4*36 Cloths in-use for wiping between uses stored−2
OBSERVED WET CLOTH STORED ON FOOD CONTACT SURFACE, STORE IN SANITIZER BUCKET WHEN NOT IN USE.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

Base deductions−13 pts

Jul 21

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
observed heavily dented cans at tortilla area. dispose of.
DAL-7*12 Gloves Single Use−5
observed employee fixing tortilla machine and then handling batter. change gloves after new task.

Basic (7)

−14 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
build up of dust on intake vents, clean.
DAL-2*32 Thermometer in good condition or discarded−2
walk in cooler thermometer reading -40F, actual temperature was observed at 36F. repair or replace.
DAL-3*39 Store equipment & utensils in a clean, dry place−2
observed bins storing utensils, containing grime build up. clean.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
dust on ceiling. clean.
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
observed employees storing sanitize buckets next to food and on food contact surface, store properly.
DAL-8*44 Trash can provided for papertowel waste−2
provide trash can at hand sink of tortilla area.
DAL-9*47 RFSM Certificate - Not Display−2
Register and Post food service manager certificate.

Base deductions−24 pts

Jun 20

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*38 Frozen food. Stored frozen foods shall be maintained frozen−2
food packages states to store frozen, stored in walk in cooler since Friday per RFSM and not date marked.
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
food packages stating to store frozen in walk in cooler since Friday and not date marked, date mark.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
dust on light shields, clean lids of all food storage containers.
DAL-4*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
packages of food covered with ice due to leak coming from walk in freezer condenser.
DAL-5*39 Store equipment & utensils in a clean, dry place−2
utensils stored in soiled containers. clean containers.
DAL-6*32 Damaged Equipment−2
replaced damaged lids of storage containers.
DAL-7*41 Food storage containers, identified with common name of food.−2
label spray bottles that contain water, currently not labeled.

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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