What is Fiesta Mart #68 Deli's health inspection score?

Fiesta Mart #68 Deli has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart #68 Deli last inspected?

Fiesta Mart #68 Deli was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart #68 Deli have?

Fiesta Mart #68 Deli has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart #68 Deli safe to eat at?

Fiesta Mart #68 Deli has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fiesta Mart #68 Deli serve?

Fiesta Mart #68 Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fiesta Mart #68 Deli

Name: Fiesta Mart #68 Deli
Address: 6401 ABRAMS RD, Dallas, 75231
Rating: 50

6401 ABRAMS RD, Dallas

Data may be outdated — inspected 12/6/2023

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0Fair

Deli•Lake Highlands

Ranked #592 of 727 in Lake HighlandsBetter than 34% of deli restaurants

Declining

5 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6401 ABRAMS RD, Dallas, TX 75231

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

3 basic

Oct

Sep 2020

1 inspections

3 intermediate

2 basic

Sep 2021

1 inspections

1 intermediate

2 basic

Sep

Dec 2022

1 inspections

5 basic

Dec 2023

1 inspections

2 intermediate

7 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Improper hot holding scrambled egg with bacon 110F, chicken buffalo wings 119F.
DAL-3*10 Clean Sight and Touch−5
Clean microwave (top), can opener blade.

Basic (7)

−14 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, walls, microwave (bottom), dust on ceiling tile above food case.
DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
Date mark all food prepared.
DAL-5*32 Nonfood surfaces-design to be cleaned easily−2
Foil is not an approved source and cannot be used, it is not cleanable (pots kitchen).
DAL-6*38 Thawing. under running water criteria−2
Improper thawing, water needs to be running during thawing.
DAL-7*39 Store all equipment & utensil covered or inverted−2
Need to invert to go containers & lids.
DAL-8*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-9*45 First Aid−2
First aid kit.

Base deductions−24 pts

Dec 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-2*45 First Aid−2
No first aid kit.
DAL-3*39 Store all equipment & utensil covered or inverted−2
Invert containers.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
No date mark on food opened or made.
DAL-5*47 Other Violations−2
Need last health inspection report, or sign saying it is available upon reuqest.

Base deductions−10 pts

Sep 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
thoroughly clean the fan covers inside the walk in cooler
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2

Base deductions−9 pts

Sep 20

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
potatoes-118 degrees F; shredded chicken- 125 degrees F;
DAL-2*18 Toxic items storage adjacent to food/utensils−5
bottle filled with sanitizer stored on a table next to food seasoning
DAL-5*10 Clean Sight and Touch−5
clean the inside of the microwave

Basic (2)

−4 pts

DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
expired permits; new manager on duty
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
turn up the knobs on the display warmers to reach and maintain hot foods at 135 degrees F

Base deductions−19 pts

Oct 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
pork measured at 118 degrees F, chicken measured at 119 degrees F,and pork with salsa 118 degrees F
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored on the top shelf inside the walk in cooler

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
observed a fly and a flying insect inside the food prep area
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
heavy dust accumulation on the ceiling inside the food prep area

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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