What is Fiesta Mart #58 Hot Deli's health inspection score?

Fiesta Mart #58 Hot Deli has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart #58 Hot Deli last inspected?

Fiesta Mart #58 Hot Deli was last inspected on December 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart #58 Hot Deli have?

Fiesta Mart #58 Hot Deli has 46 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart #58 Hot Deli safe to eat at?

Fiesta Mart #58 Hot Deli has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fiesta Mart #58 Hot Deli serve?

Fiesta Mart #58 Hot Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fiesta Mart #58 Hot Deli

Name: Fiesta Mart #58 Hot Deli
Address: 8060 SPRING VALLEY RD, Dallas, 75240
Rating: 45

8060 SPRING VALLEY RD, Dallas

Data may be outdated — inspected 12/18/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Deli•Far North Dallas

Ranked #367 of 441 in Far North DallasBetter than 37% of deli restaurants

Improving

9 inspections

Last: Dec 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

8060 SPRING VALLEY RD, Dallas, TX 75240

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

5 basic

Apr

Oct 2019

1 inspections

5 basic

Jun 2020

1 inspections

4 basic

Jun

Dec 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

6 basic

Apr

Dec 2021

1 inspections

2 basic

Sep 2022

1 inspections

1 intermediate

7 basic

Sep

Mar 2023

1 inspections

5 intermediate

1 basic

Dec 2023

1 inspections

1 intermediate

6 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Maintain food tempertaures 135 F or higher; plantains 100, beans 109, rice 112, chicken thigh114, soup 125, display warmer 120. F

Basic (6)

−12 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
Remove plastic film on hand sink.
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
Do not store new juice bottles on floor.
DAL-4*39 Store all equipment & utensil covered or inverted−2
Store al bowls/plates inverted.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls and floor.
DAL-6*45 Drying Mops-air dry−2
Store mops inverted to dry.
DAL-7*22 Accredited food handler certificate - 60 days−2
Provide Food Handler within 60 days.

Base deductions−17 pts

Mar 23

Routine InspectionScore: 83

5 Med1 Basic

6 total

73/100inspection score

−27 pts

Intermediate (5)

−25 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
non-potable ice touching utensils- cross contamination
DAL-3*03 Food products not maintained at 135øF or above−5
Temperatures not maintained at 135 degrees F or above. Violations marked with * pork bellies 110* Rice 120* plantains 112* have hot hold serviced
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * pickled veggies 50* onions 50* ice must be at the same height as the product
DAL-5*10 Sanitization after Cleaning−5
3 comp sink at 100 ppm Quat needs to be 200 ppm
DAL-6*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw fish over RTE food

Basic (1)

−2 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
remove card board shelf liner

Base deductions−27 pts

Sep 22

Routine InspectionScore: 90

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
cover holes, repair wall edges
DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*47 Health permit posted−2
health permit not posted
DAL-4*39 Equipment-doors, seal hinges adjusted/intact−2
repair gaskets around cooler doors
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, cooler doors, cabinets inside, coolers, freezer
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink bottles sit on prep tables

Base deductions−19 pts

Dec 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
Store cell phones off prep table
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store bottled water off prep table

Base deductions−4 pts

Apr 21

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site. Call 214-670-8083. ***Final Warning***
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
Observed equipment stored on the floor in upstairs dry storage.
DAL-3*41 Food storage containers, identified with common name of food.−2
Bulk salt/sugar needs a label.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floor at upstairs dry storage.
DAL-5*45 Premises shall be maintained in good repair−2
Repair or replace missing or damaged ceiling tiles.
DAL-6*47 Health permit posted−2
Permit not displayed. Call 214-670-8083.

Base deductions−12 pts

Dec 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
3-compartment sink tested a 0 ppm sanitizer. COS

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floors and walls throughout.

Base deductions−9 pts

Jun 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Do not exceed manuf. use by date−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Dirty nonfood contact surfaces−2
food residue and debris inside the cabinet underneath the designated hand wash sink
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
flies observed in the serving area.

Base deductions−8 pts

Oct 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
expired.
DAL-2*36 Cloths in-use for wiping between uses stored−2
sanitizer cloth out of sanitizer.
DAL-3*41 Food storage containers, identified with common name of food.−2
label flour.
DAL-4*43 Light bulbs, light shields provided−2
replace dead bulbs and use light shield.
DAL-5*45 Premises shall be maintained in good repair−2
ceiling tile missing in storage upstairs.

Base deductions−10 pts

Apr 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR ICE MACHINE AND KEEP WIRES COVERED
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*47 Permit/license posted−2
FOOD PERMIT
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
UPSTAIRS STORAGE AREA
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE WATER ABOVE FOOD TABLE

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Deli Restaurants Best in Dallas All Texas Restaurants