What is Fiesta Mart #34-meat&rotisseries Prep's health inspection score?

Fiesta Mart #34-meat&rotisseries Prep has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart #34-meat&rotisseries Prep last inspected?

Fiesta Mart #34-meat&rotisseries Prep was last inspected on October 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart #34-meat&rotisseries Prep have?

Fiesta Mart #34-meat&rotisseries Prep has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart #34-meat&rotisseries Prep safe to eat at?

Fiesta Mart #34-meat&rotisseries Prep has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fiesta Mart #34-meat&rotisseries Prep

Name: Fiesta Mart #34-meat&rotisseries Prep
Address: 3030 S LANCASTER RD, Dallas, 75208
Rating: 63

3030 S LANCASTER RD, Dallas

Data may be outdated — inspected 10/5/2023

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0Fair

Oak Cliff

Ranked #148 of 400 in Oak Cliff

Stable

9 inspections

Last: Oct 5, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

3.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3030 S LANCASTER RD, Dallas, TX 75208

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

5 basic

Jan

Aug 2019

1 inspections

2 intermediate

9 basic

Feb 2020

1 inspections

Feb

Sep 2020

1 inspections

1 intermediate

1 basic

Apr 2021

1 inspections

1 intermediate

1 basic

Apr

Dec 2021

1 inspections

1 basic

Sep 2022

1 inspections

2 basic

Sep

Mar 2023

1 inspections

6 basic

Oct 2023

1 inspections

4 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
"USE BY OR FREEZE BY" NOT ON PACKAGED MEAT ITEMS IN ESTABLISHMENT
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE EMPLOYEE FOODS BELOW OTHER FOOD ITEMS FOR CUSTOMERS
DAL-4*37 Food storage, prohibited areas under leaking water lines−2
AC UNIT IN WALK IN COOLER LEAKING WATER. REPAIR ASAP.

Base deductions−8 pts

Mar 23

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*32 Equipment has cracks and corners−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*45 Floor contruction requirements−2
DAL-5*47 Handwashing signage−2
DAL-6*38 Thawing. under running water criteria - water velocity−2

Base deductions−12 pts

Sep 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean grease of(f) the walls
DAL-2*43 Light bulbs, light shields provided−2
Change the light bulbs in vent hood

Base deductions−4 pts

Dec 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Apr 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (1)

−2 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−7 pts

Sep 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2

Base deductions−7 pts

Feb 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 19

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK
DAL-7*06 Discard if TCS is in container w/ no date or day−5
PROVIDE FOR ROTISSERIE CHICKEN

Basic (9)

−18 pts

DAL-2*28 Date marking for hard to date packaging−2
PROVIDE FOR DELI MEAT
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED SEVERAL FLIES LANDING ON PREPACKAGE FOODS AND EQUIPMENT
DAL-4*21 RFSM - Not On Site−2
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVER AND DOOR GASKETS
DAL-6*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL SEASONING
DAL-10*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN PREP SINK
DAL-11*40 Store single-service item in original package−2
KEEP SINGLE SERVICE ARTICLES PROTECTED

Base deductions−28 pts

Jan 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*19 One Inch Air Gap−5
PROVIDE AT HAND SINK
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN STORED ABOVE RAW BEEF/PORK/RTE FOODS

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-3*45 Premises shall be maintained in good repair−2
REMOVE/ REPAIR RUST IN MEAT DEPARTMENT
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ROTISSERIE CHICKEN
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEM STORED ON FLOOR

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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