What is Fiesta Mart #32 Taqueria's health inspection score?

Fiesta Mart #32 Taqueria has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart #32 Taqueria last inspected?

Fiesta Mart #32 Taqueria was last inspected on December 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart #32 Taqueria have?

Fiesta Mart #32 Taqueria has 70 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart #32 Taqueria safe to eat at?

Fiesta Mart #32 Taqueria has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fiesta Mart #32 Taqueria serve?

Fiesta Mart #32 Taqueria serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fiesta Mart #32 Taqueria

Name: Fiesta Mart #32 Taqueria
Address: 9727 WEBB CHAPEL RD, Dallas, 75220
Rating: 37

9727 WEBB CHAPEL RD, Dallas

Data may be outdated — inspected 12/11/2023

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0Poor

Mexican•Northwest Dallas

Ranked #358 of 430 in Northwest DallasBetter than 84% of mexican restaurants

Stable

10 inspections

Last: Dec 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9727 WEBB CHAPEL RD, Dallas, TX 75220

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

Jan

Dec 2019

1 inspections

2 intermediate

4 basic

Jun 2020

1 inspections

4 intermediate

2 basic

Jun

Dec 2020

1 inspections

4 intermediate

3 basic

Jun 2021

1 inspections

3 intermediate

5 basic

Jun

Dec 2021

1 inspections

2 intermediate

5 basic

Jul 2022

1 inspections

2 intermediate

4 basic

Jul

Jan 2023

1 inspections

4 intermediate

6 basic

Jun 2023

1 inspections

1 intermediate

9 basic

Jun

Dec 2023

1 inspections

2 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Maintain hot holding at 135 degrees F or higher beans at 110F, eggs at 111F, rice at 98.5, Meat at 125.3F
DAL-2*20 Grease Trap Tickets−5
Provide updated grease trap documentation (LES- 8/17/23)

Basic (7)

−14 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Update expired food handler certificate
DAL-4*29 Food thermometers provided and accessible−2
Provide thermometer in RIF
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No eating/drinking in the kitchen/prep area (observed drinking)
DAL-6*36 Cloths in-use for wiping between uses stored−2
Store wet wiping cloths in sanitizer bucket/solution
DAL-7*39 No equipment & utensil under contamination sources−2
remove foil lining over stove top
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean the floor throughout the kitchen
DAL-9*43 Light bulbs, light shields provided−2
replace light under vent hood

Base deductions−24 pts

Jun 23

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
clean ice machine

Basic (9)

−18 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Provide food handlers
DAL-2*34 Pest control-routine inspections for−2
observed flies in the establishment
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths (towels) in sanitizer bucket
DAL-4*31 Handwashing lavatory - used for other purpose−2
use hand washing sink for hand washing only
DAL-5*43 Light bulbs, light shields provided−2
light out under vent hood
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
do not store food items/drinks in ice machine/ keep personal items drinks/food in a separate place
DAL-9*42 Dirty nonfood contact surfaces−2
clean equipment, clean floor
DAL-10*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
cannot have foil lining

Base deductions−23 pts

Jan 23

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-5*03 Food products not maintained at 135øF or above−5
Chicken 110'f eggs 97'f rice 99'f
DAL-7*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed ham store together with raw fish and raw eggs cheese store next to raw seafood
DAL-8*10 Clean Sight and Touch−5
Provide cleaning for the coolers, ice machine

Basic (6)

−12 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Keep towels in sanitizer bucket between use
DAL-3*45Floor, wall, ceiling - Exposed material−2
Seal all the holes on the floor
DAL-4*45 Lockers to be used to store personal items−2
Observed personal items (phones0 on the prep table
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover/lid for all food containers in the cooler
DAL-9*31 Handwashing lavatory - used for other purpose−2
Observed washing potato in the hand sink
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all food inside the coolers

Base deductions−32 pts

Jul 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
DAL-3*10 Clean Sight and Touch−5
Interior of ice maker

Basic (4)

−8 pts

DAL-1*37 Food, utensils & equip under other sources−2
Ice buildup on food packages in reach in cooler
DAL-4*21 RFSM - Not On Site−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
Attach hand sink to wall
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2

Base deductions−18 pts

Dec 21

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-4*03 Food products not maintained at 135øF or above−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 Handler-Certificate Not on site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*43 Light - 50 foot : Food and utensils area−2
DAL-7*27 Cooling method, criteria - using ice bath−2

Base deductions−20 pts

Jun 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-4*19 Water & Plumbing in good repair- per code−5
Repair clogged floor drain
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired and rusted cans

Basic (5)

−10 pts

DAL-1*42 Ventilation hood systems−2
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
Repair cooler gaskets
DAL-5*21 RFSM - Not On Site−2
DAL-6*44 Trash can provided for papertowel waste−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Pork in reach in cooler

Base deductions−25 pts

Dec 20

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at 3 comp sink
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-4*03 Food products not maintained at 135øF or above−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Chorizo
DAL-7*21 RFSM - Not On Site−2

Base deductions−26 pts

Jun 20

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Maintain hot holding at 135F or above
DAL-4*10 Clean Sight and Touch−5
Keep interior of ice machine clean
DAL-5*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at 3 comp sink
DAL-6*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
Repair cooler gaskets

Base deductions−24 pts

Dec 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Scrambled eggs not held at 135F or above
DAL-4*19 Water & Plumbing in good repair- per code−5
Repair 3 comp. sink faucets

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Discard food when date marked is expired
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair cooler gaskets
DAL-6*31 Handwashing lavatory - used for other purpose−2
Spoon in hand sink

Base deductions−18 pts

Jan 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired milk and rim dented canned goods

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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