What is Fiesta Mart #210 (seafood)'s health inspection score?

Fiesta Mart #210 (seafood) has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart #210 (seafood) last inspected?

Fiesta Mart #210 (seafood) was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart #210 (seafood) have?

Fiesta Mart #210 (seafood) has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart #210 (seafood) safe to eat at?

Fiesta Mart #210 (seafood) has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fiesta Mart #210 (seafood) serve?

Fiesta Mart #210 (seafood) serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fiesta Mart #210 (seafood)

Name: Fiesta Mart #210 (seafood)
Address: 10121 E LAKE JUNE RD, Dallas, 75217
Rating: 65

10121 E LAKE JUNE RD, Dallas

Data may be outdated — inspected 12/8/2023

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0Fair

Seafood•Pleasant Grove

Ranked #87 of 371 in Pleasant GroveBetter than 58% of seafood restaurants

Declining

4 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10121 E LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Oct 2020

1 inspections

1 intermediate

3 basic

Oct

Oct 2021

1 inspections

1 intermediate

7 basic

Dec 2022

1 inspections

1 basic

Dec

Dec 2023

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
check walk in freezer-leaking observed
DAL-2*33 Sink used to wash cloths/produce or thaw food−2
clean and sanitize 3 com sink before used as prep sink
DAL-3*22 Accredited food handler certificate - 60 days−2
observed employee washed hands at 3 com sink instead of hand sink

Base deductions−11 pts

Dec 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor

Base deductions−2 pts

Oct 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-2*39 Equipment in good repair and proper adjustment.−2
repair wif door, gasket
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed oyster sit on floor
DAL-5*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-7*45 Premises shall be maintained in good repair−2
tiles behind hand sink
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−19 pts

Oct 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (3)

−6 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, display cases
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the City of Dallas. Certificate cost $30.00 per year. Bring original card, DL or ID and money (checks, money orders, credit/debit cards, NO CASH Laura Flores 214 670 8083 7901 Goforth Rd dallas TX 75238

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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