What is Fiesta Mart #210 (deli)'s health inspection score?

Fiesta Mart #210 (deli) has a SafeDine safety score of 29 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart #210 (deli) last inspected?

Fiesta Mart #210 (deli) was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart #210 (deli) have?

Fiesta Mart #210 (deli) has 67 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart #210 (deli) safe to eat at?

Fiesta Mart #210 (deli) has a safety score of 29/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fiesta Mart #210 (deli)

Name: Fiesta Mart #210 (deli)
Address: 10121 E LAKE JUNE RD, Dallas, 75217
Rating: 29

10121 E LAKE JUNE RD, Dallas

Data may be outdated — inspected 12/8/2023

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0Poor

Pleasant Grove

Ranked #323 of 371 in Pleasant Grove

Stable

10 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-71

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10121 E LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

May 2019

1 inspections

1 basic

May

Nov 2019

1 inspections

1 intermediate

May 2020

1 inspections

1 intermediate

5 basic

May

Nov 2020

1 inspections

4 basic

May 2021

1 inspections

2 intermediate

8 basic

May

Nov 2021

1 inspections

4 intermediate

6 basic

Jun 2022

1 inspections

2 intermediate

6 basic

Jun

Dec 2022

1 inspections

3 intermediate

4 basic

Jun 2023

1 inspections

4 intermediate

6 basic

Jun

Dec 2023

1 inspections

4 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef fajita stored above shrimp in walk in cooler
DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-9*10 Clean Sight and Touch−5
clean ice machine
DAL-10*19 Water & Plumbing in good repair- per code−5
leaking pipe under 3 com sink

Basic (6)

−12 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
ice cream products needs manufacture label
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, ceiling tiles
DAL-7*39 Store equipment & utensils in a clean, dry place−2
store ice scoop in dry and clean place
DAL-8*43 Light bulbs, light shields provided−2
light bulbs out on vent a hood

Base deductions−32 pts

Jun 23

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above pudding in reach in cooler
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
chille releno 6/5/2023; arrozo con leche 6/5/2023
DAL-7*10 Clean Sight and Touch−5
clean ice machine, clean slicer
DAL-8*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (6)

−12 pts

DAL-2*45 Premises shall be maintained in good repair−2
repair damaged ceiling tile, roof leaking, caulk around hot holding table
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor in walk in freezer
DAL-4*32 Damaged Equipment−2
provide cover on ice machine and cover gap on ice machine
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, walls, ceiling tiles
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-10*43 Ventilation hood-prevent grease dripping−2
missing grease catch bucket

Base deductions−32 pts

Dec 22

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
cleaner stored on top of ice machine
DAL-2*19 Water & Plumbing in good repair- per code−5
faucet on 3 com sink is leaking
DAL-5*10 Clean Sight and Touch−5
clean ice machine, slicers

Basic (4)

−8 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, caulk around sinks, pipe under 3 com sink, clean freezer, clean floor drains
DAL-6*43 Light bulbs, light shields provided−2
provide catch bucket on vent a hood
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only

Base deductions−23 pts

Jun 22

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer solution was below manufacturer's recommendations (measured at 125 ppm, recommended 200-400 ppm Q.A.)
DAL-7*18 Use toxic according to manufacturer direction−5
Mixed quat and Bleach (bleach test strip 200 ppm) in sanitizer bucket

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Found personal drink in reach-in cooler next to food
DAL-2*34 Pest control-routine inspections for−2
House flies present upon inspection
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean food debris from floor and gaskets as well as standing water
DAL-5*31 Individual, disposable towels−2
No paper towels at hand sink
DAL-6*36 Cloths in-use for wiping between uses stored−2
Cloths stored in improper sanitizing solution
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food on walk-in cooler floor

Base deductions−22 pts

Nov 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed cross contamination between raw chicken and raw beef
DAL-6*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures about food products (4 hours max)
DAL-8*19 Water & Plumbing in good repair- per code−5
3 com sink pipe leaks

Basic (6)

−12 pts

DAL-1*43 Ventilation hood-prevent grease dripping−2
provide catch container for grease dripping
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers
DAL-9*47 RFSM Certificate - Not Display−2
rfsm not display
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−32 pts

May 21

Routine InspectionScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
slicer must be clean properly
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above rte food in walk in cooler

Basic (8)

−16 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
thermometers in coolers missing
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-5*35 Jewelry Prohibition−2
not allowed in the kitchen
DAL-6*21 RFSM - Not On Site−2
provide registered food manager certificate from the city of dallas
DAL-7*32 Equipment & Utensils resistant pit,chip, crazing−2
fresca aquan jar broken
DAL-9*47 Health permit posted−2
provide
DAL-10*26 Advisory- "consuming raw#." alternate text−2
provide sign about undercooked caviche

Base deductions−26 pts

Nov 20

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
manager not on site
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*23 No Water−2
deli station does not have water/employees washed hands at bakery department
DAL-4*47 Handler-Certificate Not on site−2
employees need to get food handler cards

Base deductions−8 pts

May 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
clean slicers

Basic (5)

−10 pts

DAL-1*47 Health permit posted−2
health permit not posted
DAL-2*21 RFSM - Not On Site−2
no rfsm certificate
DAL-4*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, clean ceiling
DAL-6*32 Maintain in Good Repair−2
walk in cooler

Base deductions−15 pts

Nov 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SLICED HAM 50

Base deductions−5 pts

May 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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