What is Fiesta Mart #210 (bakery)'s health inspection score?

Fiesta Mart #210 (bakery) has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Mart #210 (bakery) last inspected?

Fiesta Mart #210 (bakery) was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Mart #210 (bakery) have?

Fiesta Mart #210 (bakery) has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Mart #210 (bakery) safe to eat at?

Fiesta Mart #210 (bakery) has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fiesta Mart #210 (bakery) serve?

Fiesta Mart #210 (bakery) serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fiesta Mart #210 (bakery)

Name: Fiesta Mart #210 (bakery)
Address: 10121 E LAKE JUNE RD, Dallas, 75217
Rating: 49

10121 E LAKE JUNE RD, Dallas

Data may be outdated — inspected 12/8/2023

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0Poor

Bakery•Pleasant Grove

Ranked #224 of 371 in Pleasant GroveBetter than 33% of bakery restaurants

Stable

4 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10121 E LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Nov 2020

1 inspections

7 basic

Nov

Nov 2021

1 inspections

3 intermediate

5 basic

Dec 2022

1 inspections

2 intermediate

5 basic

Dec

Dec 2023

1 inspections

1 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestScore: 90

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-1*34 Pest control-routine inspections for−2
observed flies in bakery display cases
DAL-2*39 Non PHF dispenser cleaned every 24 hrs−2
clean tongs
DAL-3*45 Ceiling easily cleanable and light in color−2
ceiling tiles need be in light color
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, ceiling tiles, wall tiles
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*43 Ventilation hood-prevent grease dripping−2
provide on vent a hood
DAL-7*44 Trash can provided for papertowel waste−2
provide trash can for paper towels not card box

Base deductions−19 pts

Dec 22

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket 0 ppm
DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (5)

−10 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean microwave, clean caulk around sinks
DAL-3*43 Light bulbs, light shields provided−2
provide catch bucket on vent a hood system
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged wall tiles
DAL-6*39 Non PHF dispenser cleaned every 24 hrs−2
tongs for bread-clean
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover bread to avoid contamination by dust

Base deductions−20 pts

Nov 21

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket 0 ppm
DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-7*19 Water & Plumbing in good repair- per code−5
pipe under 3 com sink leaks

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
wet wiping cloths sit on prep tables
DAL-3*43 Ventilation hood-prevent grease dripping−2
missing catch bucket for grease dripping
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
utensils sit on floor store utensils 6 inches off the floor
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−25 pts

Nov 20

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
missing thermometer in walk in freezer/display case
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
keep to go boxes off the floor
DAL-3*44 Trash can provided for papertowel waste−2
provide trash can by hand sink
DAL-4*21 RFSM - Not On Site−2
manager not on site
DAL-5*47 Handler-Certificate Not on site−2
provide food handler certificates
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets, caulk around sinks
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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