What is Fiesta #57 Bakery's health inspection score?

Fiesta #57 Bakery has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta #57 Bakery last inspected?

Fiesta #57 Bakery was last inspected on February 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta #57 Bakery have?

Fiesta #57 Bakery has 46 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta #57 Bakery safe to eat at?

Fiesta #57 Bakery has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fiesta #57 Bakery serve?

Fiesta #57 Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fiesta #57 Bakery

Name: Fiesta #57 Bakery
Address: 2951 S BUCKNER BLVD, Dallas, 75227
Rating: 38

2951 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 2/9/2024

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0Poor

Bakery•Dallas

Ranked #938 of 1000 in DallasBetter than 36% of bakery restaurants

Stable

6 inspections

Last: Feb 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2951 S BUCKNER BLVD, Dallas, TX 75227

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Violation Timeline

Feb 2019

1 inspections

2 basic

Feb

Feb 2020

1 inspections

2 intermediate

6 basic

Feb 2021

1 inspections

2 intermediate

6 basic

Feb

Feb 2022

1 inspections

1 intermediate

8 basic

Feb 2023

1 inspections

3 intermediate

6 basic

Feb

Feb 2024

1 inspections

3 intermediate

7 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*14 When to wash hands before donning new gloves−5
observed employee did not wash hands before donning new gloves
DAL-5*10 Clean Sight and Touch−5
clean food contact surfaces
DAL-8*19 Water & Plumbing in good repair- per code−5
leaking faucet on prep sink

Basic (7)

−14 pts

DAL-1*32 Approved Food Contact Equip.−2
use approved food contact equipment/not card boards
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
clean vent a hood
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets, display cases, fan covers, shelves, caulk around sinks
DAL-7*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-9*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food to protect from dust
DAL-10*36 Cloths in-use for wiping between uses stored−2
observed wet wiping cloths sit on prep table/store wet cloths in sanitizer bucket

Base deductions−29 pts

Feb 23

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-6*19 Water & Plumbing in good repair- per code−5
missing pipe under hand sink
DAL-7*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets around cooler doors, fan covers in walk in cooler, clean cake display cases
DAL-2*31 Individual, disposable towels−2
provide paper towels
DAL-3*21 RFSM - Not On Site−2
rfsm manager not on site
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover baked food products
DAL-8*43 Light bulbs, light shields provided−2
replace broken light shield
DAL-9*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−27 pts

Feb 22

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-9*18 Toxic items stored above food/utensils−5
chemical spray bottle stored above utensils

Basic (8)

−16 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
provide thermometers in each unit
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover baked food product (bread, etc) and open flour bags tight and protect protect from dust
DAL-3*47 Health permit posted−2
health permit not posted
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets
DAL-6*21 RFSM - Not On Site−2
rfsm not on site
DAL-7*41 Food storage containers, identified with common name of food.−2
provide label for spray bottles (water, butter, etc)
DAL-8*43 Light bulbs, light shields provided−2
replace damaged light shields

Base deductions−21 pts

Feb 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (6)

−12 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food on floor
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, ceiling tiles
DAL-5*47 Health permit posted−2
provide duplicate health permit
DAL-6*45 Premises shall be maintained in good repair−2
premises shall be in good repair, repair floor in walk in freezer, cove base, caulk around cove base
DAL-7*44 Trash can provided for papertowel waste−2
provide trash can by hand sink for paper towels
DAL-8*21 RFSM - Not On Site−2
manager with rfsm certificate not on site

Base deductions−22 pts

Feb 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*14 Gloves single use−5
wash hands and change gloves when you changed a task
DAL-7*10 Q.A. PPM - follow manufacturer's direction−5
QuA sanitizer 0 ppm (3 com sink)

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
RFSM certificate expired
DAL-2*32 Equipment & Utensils smooth easily cleanable−2
provide metal or plastic shelves not playwood
DAL-3*39 Equipment in good repair and proper adjustment.−2
leaking pipe above dish washer
DAL-4*45 Floor covering, mats and duckboards−2
provide or use approved floor mats, not cardboards
DAL-6*34 Pest control-routine inspections for−2
observed fruit flies
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean ceiling tiles, clean ice build up in walk in freezer

Base deductions−22 pts

Feb 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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