What is Federal Reserve Bank - Cafe's health inspection score?

Federal Reserve Bank - Cafe has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Federal Reserve Bank - Cafe last inspected?

Federal Reserve Bank - Cafe was last inspected on August 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Federal Reserve Bank - Cafe have?

Federal Reserve Bank - Cafe has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Federal Reserve Bank - Cafe safe to eat at?

Federal Reserve Bank - Cafe has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Federal Reserve Bank - Cafe

Name: Federal Reserve Bank - Cafe
Address: 2200 N PEARL EXPW, Dallas, 75201
Rating: 70

2200 N PEARL EXPW, Dallas

Data may be outdated — inspected 8/11/2023

▲Improving

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0Good

Downtown

Ranked #475 of 1000 in Downtown

Improving

6 inspections

Last: Aug 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2200 N PEARL EXPW, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

5 basic

Jan

Jul 2019

1 inspections

2 intermediate

5 basic

Jan 2020

1 inspections

1 intermediate

2 basic

Jan

Dec 2020

1 inspections

1 intermediate

1 basic

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Aug 2023

1 inspections

1 basic

Inspection History

6 records on file

6 Routine

Aug 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Approved Food Contact Equip.−2
REPLACE CARDBOARD SHELF LINERS INSIE WIC WITH APPROVED COMMERCIAL GRADE LINERS THAT CAN BE CLEANED & SANITIZED

Base deductions−2 pts

Jan 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - hardness of water−5

Basic (2)

−4 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
DAL-3*41 Food storage containers, identified with common name of food.−2

Base deductions−9 pts

Dec 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean interior of ice machine

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
fan covers

Base deductions−7 pts

Jan 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT BACK 3CS, HOT WATER AT 57.7

Basic (2)

−4 pts

DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*35 Hair Restraints effective−2
HAIR FOUND IN FOUND, MUST WEAR HATS OR HAIR NETS AT ALL TIMES

Base deductions−9 pts

Jul 19

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Pasta Salad temperature measured at 50.1 Suggested using smaller container and using more ice to cool the food.
DAL-2*10 Clean Sight and Touch−5
Clean shelving in the walk in coolers.

Basic (5)

−10 pts

DAL-3*34 Pest Control−2
Observed fruit flies.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Sanitizing buckets must be stored 6 inches off the ground.
DAL-5*39 Keep utensils handles upright or protected−2
Please acquire the correct scoop, observed that a ceramic bowl was being used as a scoop for the sugar in the bulk container.
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label all bulk food items.
DAL-7*47 Other Violations−2
Notification of health report signage indicating current report available.

Base deductions−20 pts

Jan 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
2 cans observed dented on rim - kidney beans and pimentos

Basic (5)

−10 pts

DAL-2*32 Damaged Equipment−2
replace torn gaskets on ric units where needed
DAL-3*34 Pest Control−2
sstore items (food and beves) away from walls in dry storage area to prevent an area where insects can hide and labor
DAL-4*39 Keep utensils handles upright or protected−2
ice scoop observed stored laying on top of ice inside ice bin
DAL-5*45Floor, wall, ceiling - Exposed material−2
paten holes in walls where needed
DAL-6*47 Other Violations−2
hand mop or store inverted when not in use. observed stored inside empty mop bucket

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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