What is Fearing Restaurant's health inspection score?

Fearing Restaurant has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fearing Restaurant last inspected?

Fearing Restaurant was last inspected on February 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fearing Restaurant have?

Fearing Restaurant has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fearing Restaurant safe to eat at?

Fearing Restaurant has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fearing Restaurant

Name: Fearing Restaurant
Address: 2121 MCKINNEY AVE #101, Dallas, 75201
Rating: 68

2121 MCKINNEY AVE #101, Dallas

Data may be outdated — inspected 2/27/2023

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0Fair

Downtown

Ranked #561 of 1000 in Downtown

Stable

8 inspections

Last: Feb 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2121 MCKINNEY AVE #101, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

7 basic

Nov

May 2019

1 inspections

1 intermediate

5 basic

Nov 2019

1 inspections

3 basic

Nov

Jun 2020

1 inspections

2 basic

Jul 2021

1 inspections

5 basic

Jul

Jan 2022

1 inspections

2 basic

Sep 2022

1 inspections

2 intermediate

3 basic

Sep

Feb 2023

1 inspections

1 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Feb 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
OBSERVED OPENED CONTAINERS OF SAUCES STORE AT ROOM TEMPERATURE THAT STATE TO REFRIGERATE AFTER OPENING, WERE DISCARDED.

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-3*32 Thermometer in good condition or discarded−2
THERMOMETER OF TWO COLD HOLD EQUIPMENT NOT MEASURE CORRECT TEMPERATURE, REPAIR OR REPLACE.
DAL-4*45 Premises shall be maintained in good repair−2
OBSERVED MISSING OUTLET IN WAREWASH ROOM, REPAIR.

Base deductions−11 pts

Sep 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS OF SWEETY DROPS
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT PREP SINK

Basic (3)

−6 pts

DAL-3*29 Food thermometers provided and accessible−2
NEEDED IN ICE CREAM COOLER
DAL-4*32 Damaged Equipment−2
DOOR GASKETS
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS AND FAN COVERS

Base deductions−16 pts

Jan 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
no food can be dumped in the handsink
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
seal/weather strip outer door across from Hot Apps Station

Base deductions−4 pts

Jul 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
NEEDED AT HAND SINK
DAL-2*47 Handwashing signage−2
NEEDED AT HAND SINK
DAL-3*43 Light bulbs, light shields provided−2
NEEDED IN FEARING'S PRODUCE COOLER
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-5*32 Damaged Equipment−2
BROKEN LID ON BUFFALO MEAT CONTAINER

Base deductions−10 pts

Jun 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC WIPE DOWN CEILING FROM DUST ACCUMULATION
DAL-2*29 Outfitter-Thermometer.−2
THERMOMETER NEEDED IN WIC

Base deductions−4 pts

Nov 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Outfitter-Thermometer.−2
needed for ric in kitchen
DAL-2*39 Equipment in good repair and proper adjustment.−2
replace all broken containers
DAL-3*45Floor, wall, ceiling - Exposed material−2
seal small openings in the ceiling

Base deductions−6 pts

May 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
SEPARATION BETWEEN COOKED CHICKEN AND RAW SEAFOOD

Basic (5)

−10 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
REMOVE ITEMS PAST 7 DAYS
DAL-2*43 Light 20 foot : Reach-in cooler−2
REPLACE
DAL-4*39 Store equipment & utensils in a clean, dry place−2
ICE SCOOP
DAL-5*29 Food thermometers provided and accessible−2
IN ALL RIC
DAL-6*42 Nonfood-contact surfaces material−2
NO ABSOPATIVE ITEMS AS LINER

Base deductions−15 pts

Nov 18

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
GOAT CHEESE 51 DEGREE F
DAL-4*10 Clean Sight and Touch−5
CLEAN INSIDE COOLER AT PASTRY
DAL-8*14 When to wash hands before donning new gloves−5

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE PROPER DATE MARKING
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK IN NON DESIGNATED AREA (PASTRY)
DAL-5*29 Food thermometers provided and accessible−2
IN ALL RIC
DAL-6*24 Shellstock tags not commingled−2
DAL-7*39 Cutting surfaces.−2
RESURFACE CUTTING BOARD
DAL-9*41 Food storage containers, identified with common name of food.−2
LABEL SPICES
DAL-10*36 Cloths in-use for wiping between uses stored−2
(PASTRY)

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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