What is Faye's Place's health inspection score?

Faye's Place has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Faye's Place last inspected?

Faye's Place was last inspected on May 6, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Faye's Place have?

Faye's Place has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Faye's Place safe to eat at?

Faye's Place has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Faye's Place serve?

Faye's Place serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Faye's Place

Name: Faye's Place
Address: 1718 S EWING AVE, Dallas, 75216
Rating: 64

1718 S EWING AVE, Dallas

Data may be outdated — inspected 5/6/2022

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0Fair

American•South Dallas

Ranked #225 of 489 in South DallasBetter than 17% of american restaurants

Unknown

5 inspections

Last: May 6, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

48 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1718 S EWING AVE, Dallas, TX 75216

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Violation Timeline

Mar 2019

1 inspections

1 basic

Mar

Sep 2019

1 inspections

1 intermediate

2 basic

Mar 2020

1 inspections

1 intermediate

1 basic

Mar

Oct 2020

1 inspections

3 intermediate

4 basic

May 2022

1 inspections

3 intermediate

3 basic

May

Inspection History

5 records on file

5 Routine

May 22

Routine InspectionLatestScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW MEATS STORED ABOVE RTE FOODS
DAL-2*02 Cold Hold (41øF/45øF or below)−5
JALAPENO AND PICKLES 51*F IN MAKE READY COOLER. RIC TEMP >45*F
DAL-5*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK

Basic (3)

−6 pts

DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
HANDSINK <110*F WITHIN 20 SEC
DAL-4*21 RFSM - Not On Site−2
DAL-6*35 Hair Restraints effective−2

Base deductions−21 pts

Oct 20

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*20 Conveying Sewage−5
FLOOR SINK BACKING UP IN KITCHEN
DAL-2*19 Hand sink water temperature below 110'F−5
HOT WATER <110*F AT HAND SINK
DAL-3*02 Cold Hold (41øF/45øF or below)−5
OPEN PICKLES STORED AT ROOM TEMPERATURE

Basic (4)

−8 pts

DAL-4*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-5*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HAND SINK
DAL-6*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DISCONTINUE STORING IN OPEN CANS

Base deductions−23 pts

Mar 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−7 pts

Sep 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units must be clean to avoid cross contamination
DAL-3*34 Pest control-routine inspections for−2
missing current pest control tickets must be have current pest control ticket

Base deductions−9 pts

Mar 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units must be date mark on all food containers on all areas

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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