What is Fast Wok's health inspection score?

Fast Wok has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fast Wok last inspected?

Fast Wok was last inspected on May 21, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fast Wok have?

Fast Wok has 52 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fast Wok safe to eat at?

Fast Wok has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fast Wok serve?

Fast Wok serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fast Wok

Name: Fast Wok
Address: 9730 WEBB CHAPEL RD, Dallas, 75220
Rating: 41

9730 WEBB CHAPEL RD, Dallas

Data may be outdated — inspected 5/21/2021

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0Poor

Chinese•Northwest Dallas

Ranked #347 of 430 in Northwest DallasBetter than 57% of chinese restaurants

Improving

5 inspections

Last: May 21, 2021

low confidence

Directions Order

Inspections

Clean Rate

10.4

Avg Violations

60 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9730 WEBB CHAPEL RD, Dallas, TX 75220

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

8 basic

Apr

Oct 2019

1 inspections

4 intermediate

7 basic

May 2020

1 inspections

3 intermediate

6 basic

May

Nov 2020

1 inspections

2 intermediate

9 basic

May 2021

1 inspections

3 intermediate

7 basic

May

Inspection History

5 records on file

5 Routine

May 21

Routine InspectionLatestScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*20 Grease Trap Tickets−5
DAL-5*10 Clean Sight and Touch−5
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (7)

−14 pts

DAL-1*45 Unnecessary articles prohibited−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*42 Ventilation hood systems−2
Clean vent hood
DAL-6*47 Handler-Certificate Not on site−2
DAL-7*31 Handwashing lavatory - accessible−2
DAL-9*45 First Aid−2
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−29 pts

Nov 20

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-9*03 Food products not maintained at 135øF or above−5
DAL-10*10 Clean Sight and Touch−5
Interior of microwave, interior of coolers

Basic (9)

−18 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Beer can in hand sink
DAL-2*45 Mats / Duckboards nonabsorbent−2
Do not use cardboards as floor mats
DAL-3*34 Pest control-routine inspections for−2
Rodent droppings observed
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Do not store food where it is exposed to dust
DAL-5*44 Trash can provided for papertowel waste−2
DAL-6*46 Physical Facilities Premises-closing toilet room doors−2
DAL-7*39 Cooking equipment free of encrusted grease−2
DAL-8*27 Cooling method, criteria - using ice bath−2
DAL-11*42 Dirty nonfood contact surfaces−2

Base deductions−28 pts

May 20

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
chicke an held at room temperaturen he
DAL-7*20 Grease Trap Tickets−5
DAL-8*10 Clean Sight and Touch−5
Clean mold on cooler racks, cutting boards

Basic (6)

−12 pts

DAL-1*42 Ventilation hood systems−2
Keep filters clean
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*45 Mats / Duckboards nonabsorbent−2
Do not use cardboards as floor mats
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*32 Equipment has cracks and corners−2
Wires in freezer
DAL-9*39 Cooking equipment free of encrusted grease−2

Base deductions−27 pts

Oct 19

Routine InspectionScore: 77

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat over other food items
DAL-4*19 Water & Plumbing in good repair- per code−5
Observed leak from 3 comp sink
DAL-5*20 Grease Trap Tickets−5
DAL-8*10 Clean Sight and Touch−5
Clean inside coolers, cutting boards

Basic (7)

−14 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean grease on FRP and other Equipment
DAL-3*31 Individual, disposable towels−2
restroom
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
DAL-7*21 RFSM - Not On Site−2
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-11*45 Mats / Duckboards nonabsorbent−2
Do not use cardboards as floor mats

Base deductions−34 pts

Apr 19

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
pooled eggs 49.5F
DAL-5*10 Clean Sight and Touch−5
Clean inside reach-in-coolers. Clean vent hood and cutting board.
DAL-8*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-1*33 Sink used to wash cloths/produce or thaw food−2
Sink in need of a deep clean.
DAL-2*42 Dirty nonfood contact surfaces−2
Detail clean cooking equipment in work area. Clean dry food containers.
DAL-4*45 Premises shall be maintained in good repair−2
Repair damaged floor tiles and door to RIC.
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
Replace damaged thermometer to RIC.
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all open dry ingredients when not in use.
DAL-9*40 Reuse of single service articles−2
ketchup bottle
DAL-10*34 Controlling pests. Eliminating harborage conditions−2
Fly activity observed.
DAL-11*46 Physical Facilities Premises−2
Clean restroom floor to ceiling.

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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