What is Fast Furious's health inspection score?

Fast Furious has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fast Furious last inspected?

Fast Furious was last inspected on March 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fast Furious have?

Fast Furious has 99 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fast Furious safe to eat at?

Fast Furious has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Fast Furious

Name: Fast Furious
Address: 5915 GREENVILLE AVE, Dallas, 75206
Rating: 71

5915 GREENVILLE AVE, Dallas

Data may be outdated — inspected 3/3/2023

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0Good

Greenville

Unknown

10 inspections

Last: Mar 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.9

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5915 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

4 intermediate

11 basic

Feb

Mar 2019

1 inspections

2 intermediate

11 basic

Sep 2019

2 inspections

7 intermediate

14 basic

Sep

Mar 2020

1 inspections

4 intermediate

7 basic

Sep 2020

1 inspections

1 intermediate

3 basic

Sep

Mar 2021

1 inspections

6 intermediate

8 basic

Apr 2021

1 inspections

4 intermediate

5 basic

Apr

Oct 2021

1 inspections

3 intermediate

5 basic

Mar 2023

1 inspections

2 intermediate

2 basic

Mar

Inspection History

10 records on file

7 Routine3 Follow-up

Mar 23

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw beef stored over RTE foods in WIC and RIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice dispenser at soda machine.

Basic (2)

−4 pts

DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty WIC fan covers.
DAL-4*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−14 pts

Oct 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT R. FISH & RTE FOOD
DAL-3*03 Food products not maintained at 135øF or above−5
DUMPLING 90.3F
DAL-8*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS

Basic (5)

−10 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSILS STORED IMPROPERLY IN WATER
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED WITH CUSTOMERS'
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING
DAL-7*32 Damaged Equipment−2
REPLACE GASKETS

Base deductions−25 pts

Apr 21

Follow-up InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*03 Food products not maintained at 135øF or above−5
M. POPPERS 123.5, DUMPLINGS 82.7 & ORANGE CHICKEN 89.3f
DAL-6*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP AT WIC DRAIN
DAL-7*14 Gloves single use−5
IMPROPER GLOVES USAGE
DAL-9*02 Cold Hold (41øF/45øF or below)−5
TOFU 44.0, R. SHRIMP 42.8,

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS ( CLEAN WALLS BY 3 COMP SINK),REMOVE DUST FROM CEILING IN KITCHEN GASKETS, FAN VENT COVERS DOORS & FLOORS ( CLEAN FLOORS, UNDER & BEHIND EQUIPMENT)
DAL-3*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK
DAL-4*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-5*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED TO RINSE DISHES
DAL-8*32 Approved Food Contact Equip.−2
PAPER TOWELS STORED IN FOOD

Base deductions−30 pts

Mar 21

Routine InspectionScore: 71

6 Med8 Basic

14 total

54/100inspection score

−46 pts

Intermediate (6)

−30 pts

DAL-7*02 Cold Hold (41øF/45øF or below)−5
DAL-8*14 When to wash hands before donning new gloves−5
DAL-11*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-12*06 Discard if TCS is in container w/ no date or day−5
DAL-13*03 Food products not maintained at 135øF or above−5
DAL-14*19 One Inch Air Gap−5

Basic (8)

−16 pts

DAL-1*34 Outer openings:closing holes, gaps−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-6*31 Handwashing lavatory - accessible−2
DAL-9*45 Premises shall be maintained in good repair−2
DAL-10*35 Jewelry Prohibition−2

Base deductions−46 pts

Sep 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*35 Jewelry Prohibition−2
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2

Base deductions−11 pts

Mar 20

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
R. SHRIMP 48.2, C. BEEF 46.2, C. RICE 134.2, TUNA 38.6, MUSHROOM POPPERS 122.4, NODDLES 137.3, C. RICE 134.2
DAL-5*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-6*03 Food products not maintained at 135øF or above−5
O. CHICKEN 115.0F
DAL-10*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-2*43 Light bulbs, light shields provided−2
REPLACE LIGHTING
DAL-3*39 Keep utensils handles upright or protected−2
PROVIDE HANDLE WITH SCOOP
DAL-7*32 Damaged Equipment−2
REPLACE DAMAGE GASKETS
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PAPER TOWELS STORED IN FOOD
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
DAL-11*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

Base deductions−34 pts

Sep 19

Follow-up InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shrimp and eggs stored above the RTE raw salmon.
DAL-6*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
sushi rice cooked fried rice and noodles no sticker, no date marker.

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
cabbage stored on floor, move 6 inches above.
DAL-2*39 Equipment in good repair and proper adjustment.−2
broken gasket on WIC cooler.
DAL-3*43 Light bulbs, light shields provided−2
light shield above freezer is broken.
DAL-4*42 Dirty nonfood contact surfaces−2
clean gasket.

Base deductions−18 pts

Sep 19

Routine InspectionScore: 65

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-2*18 Toxic items labeling-non original container−5
missing label for sanitizer.
DAL-7*10 Clean Sight and Touch−5
clean ice machine and clean ice dispenser on soda machine.
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
personal food stored in cooler raw beef stored above kimchi.
DAL-11*02 Cold Hold (41øF/45øF or below)−5
shrimp was 51f.
DAL-12*20 Grease Trap Tickets−5
missing grease trap ticket.

Basic (10)

−20 pts

DAL-1*26 Advisory-"consuming raw or undercooked#" text−2
missing consumer advisory (have allergy).
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
need rsfm on site.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
rice spoon left in water.
DAL-5*29 Sanitizing solutions, testing devices−2
missing test strips.
DAL-6*43 Ventilation hood-prevent grease dripping−2
missing grease catch bucket (front vent hood).
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
food stored under 6in. on floor.
DAL-10*22 Handlers-Certificate Not On Site−2
need food handler on site.
DAL-13*36 Cloths in-use for wiping between uses stored−2
cloth not in sanitizer left out.
DAL-14*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
missing pest control record (observed roaches)
DAL-15*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food/beverages next to food.

Base deductions−45 pts

Mar 19

Follow-up InspectionScore: 81

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef over rice container
DAL-6*10 Clean Sight and Touch−5
sanitizer solution 3 com sink too strong

Basic (11)

−22 pts

DAL-2*22 Handlers-Certificate Not On Site−2
renew food handler certificates
DAL-3*43 Light bulbs, light shields provided−2
light under vent a hood, attach light shield
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
to go containers on floor
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
food sitting on floor
DAL-7*42 Dirty nonfood contact surfaces−2
clean wic shelves
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal cup in kitchen
DAL-9*47 RFSM Certificate - Not Display−2
DAL-10*27 Cool TCS foods using proper methods−2
improper cooling method
DAL-11*36 Cloths in-use for wiping between uses stored−2
rag on cutting board
DAL-12*45 Premises shall be maintained in good repair−2
caulk around sink 3 com
DAL-13*34 Outer openings:closing holes, gaps−2
gap between doors

Base deductions−32 pts

Feb 19

Routine InspectionScore: 71

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-4*18 Unnecessary chemicals not allowed−5
and and roaches spray
DAL-12*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above rte food raw chicken above flour/sugar containers
DAL-15*10 Sanitization after Cleaning−5
observed employee washed utensils at 3 com sink without sanitization

Basic (11)

−22 pts

DAL-2*22 Handlers-Certificate Not On Site−2
provide food handler certificates
DAL-3*39 Air-drying required after cleaning & sanitiziing−2
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wet cloth under cutting boards
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for squeeze bottles
DAL-7*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink
DAL-8*21 RFSM - Not On Site−2
RFSM certificate expired 1/29/2019
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food on floor
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-11*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-13*47 Other Violations−2
light shield, light bulb on vent a hood
DAL-14*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks

Base deductions−42 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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