What is Fantasy Cakes's health inspection score?

Fantasy Cakes has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fantasy Cakes last inspected?

Fantasy Cakes was last inspected on August 6, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fantasy Cakes have?

Fantasy Cakes has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fantasy Cakes safe to eat at?

Fantasy Cakes has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fantasy Cakes serve?

Fantasy Cakes serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fantasy Cakes

Name: Fantasy Cakes
Address: 2534 ROYAL LN #A-10, Dallas, 75229
Rating: 56

2534 ROYAL LN #A-10, Dallas

Data may be outdated — inspected 8/6/2021

▼Declining

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0Fair

American•North Dallas

Ranked #314 of 566 in North DallasBetter than 22% of american restaurants

Declining

4 inspections

Last: Aug 6, 2021

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

59 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2534 ROYAL LN #A-10, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

2 basic

Dec

Jul 2019

1 inspections

1 intermediate

1 basic

Jul 2020

1 inspections

1 intermediate

4 basic

Jul

Aug 2021

1 inspections

2 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Aug 21

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SHRIMP BROTH 51'F, RICE 43'F, COS ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 6 FRUIT PLUP 60'F 1 GAL. EACH REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS STORE IN A OUT OF ORDER COOLER AT 60'F, MANAGER STATED THOSE ITEMS BEEN THERE 2 DAYS. DISPOSITION: EMPLOYEE POUR PRODUCTS IN DRAIN. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this est
DAL-8*18 Toxic items storage adjacent to food/utensils−5
OBSERVED CHEMICAL BOTTLES STORED ON FOOD PREP. TABLE.

Basic (7)

−14 pts

DAL-2*35 Hair Restraints effective−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
DAL-4*21 RFSM - Not On Site−2
EXPIRED
DAL-5*31 Hand sinks: number installed for convenient use−2
INSTALL HAND SINK WITH COLD & HOT WATER IN ICE MACHINE ROOM.
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE ALL MISSING CEILING TILES
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-9*47 Health permit posted−2

Base deductions−24 pts

Jul 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
ICE CHEST

Basic (4)

−8 pts

DAL-2*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-4*45 First Aid−2
DAL-5*21 RFSM - Not On Site−2
REGISTERED FOOD SERVICE MANAGER IS NOT ON SITE AND HER CERTIFICATE HAS EXPIRED.

Base deductions−13 pts

Jul 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
The Grease 05-22-2019

Basic (1)

−2 pts

DAL-2*33 Warewashing sinks and drain boards, self-draining.−2

Base deductions−7 pts

Dec 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over ready to eat foods

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Water stains on the ceiling
DAL-3*33 Warewashing sinks and drain boards, self-draining.−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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