What is Fannin Innovation Design's health inspection score?

Fannin Innovation Design has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fannin Innovation Design last inspected?

Fannin Innovation Design was last inspected on December 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fannin Innovation Design have?

Fannin Innovation Design has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fannin Innovation Design safe to eat at?

Fannin Innovation Design has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fannin Innovation Design

Name: Fannin Innovation Design
Address: 4800 ROSS AVE, Dallas, 75204
Rating: 68

4800 ROSS AVE, Dallas

Data may be outdated — inspected 12/14/2023

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0Fair

Uptown

Ranked #421 of 750 in Uptown

Stable

10 inspections

Last: Dec 14, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

2.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4800 ROSS AVE, Dallas, TX 75204

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

3 basic

Nov

May 2019

1 inspections

3 intermediate

3 basic

Nov 2019

1 inspections

1 intermediate

2 basic

Nov

Dec 2020

1 inspections

May 2021

1 inspections

1 basic

May

Nov 2021

1 inspections

1 intermediate

May 2022

1 inspections

1 intermediate

2 basic

May

Nov 2022

1 inspections

1 intermediate

1 basic

May 2023

1 inspections

1 basic

May

Dec 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw eggs cannot be above ready to eat food (milk)

Basic (1)

−2 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide lids for containers to prevent contamination (strainer on top of the grape tomatoes)

Base deductions−7 pts

May 23

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM from city of dallas

Base deductions−2 pts

Nov 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove dented cans

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
Replace lights under vent hood

Base deductions−7 pts

May 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record on site

Basic (2)

−4 pts

DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Remove foil from 3CS and repair rack with proper materials
DAL-3*43 Ventilation hood systems, adequacy−2
Fix vent hood

Base deductions−9 pts

Nov 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record on site

Base deductions−5 pts

May 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
build up of dust on storage rack, clean.

Base deductions−2 pts

Dec 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED ONION IN COOLER

Basic (2)

−4 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
IN EMPLOYEES RESTROOM
DAL-2*37 Food storage, prohibited areas under sewer lines−2
SEWER LINE ABOVE FOOD SERVICE AREA

Base deductions−9 pts

May 19

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
provide updated grease trap records
DAL-3*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-4*09 Food on display shall be protected from contamination−5
Food on front line stored and served under sewage line pipes

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
clean air vents
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean fan vent covers and remove dust from ceiling and clean gaskets on RIC (s)
DAL-6*34 Outer openings:closing holes, gaps−2
close all gaps

Base deductions−21 pts

Nov 18

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*10 Clean Sight and Touch−5
clean microwave
DAL-3*20 Conveying Sewage−5
front line directly under sewage pipes

Basic (3)

−6 pts

DAL-4*35 Hair Restraints effective−2
provide hair restraints
DAL-5*43 Light bulbs, light shields provided−2
shield lights
DAL-6*45 Premises shall be maintained in good repair−2
remove peeling paint in storage

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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