What is Family Crispy Chicken & Rice's health inspection score?

Family Crispy Chicken & Rice has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Family Crispy Chicken & Rice last inspected?

Family Crispy Chicken & Rice was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Family Crispy Chicken & Rice have?

Family Crispy Chicken & Rice has 86 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Family Crispy Chicken & Rice safe to eat at?

Family Crispy Chicken & Rice has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Family Crispy Chicken & Rice serve?

Family Crispy Chicken & Rice serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Family Crispy Chicken & Rice

Name: Family Crispy Chicken & Rice
Address: 10909 WEBB CHAPEL RD #129, Dallas, 75229
Rating: 36

10909 WEBB CHAPEL RD #129, Dallas

Data may be outdated — inspected 12/5/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Chicken•North Dallas

Ranked #482 of 566 in North DallasBetter than 97% of chicken restaurants

Stable

10 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10909 WEBB CHAPEL RD #129, Dallas, TX 75229

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2019

1 inspections

2 intermediate

6 basic

Jun

Dec 2019

1 inspections

2 intermediate

5 basic

Jun 2020

1 inspections

2 intermediate

5 basic

Jun

Nov 2020

1 inspections

7 basic

May 2021

1 inspections

2 intermediate

7 basic

May

Dec 2021

1 inspections

7 basic

Jun 2022

1 inspections

1 intermediate

11 basic

Jun

Nov 2022

1 inspections

1 intermediate

6 basic

May 2023

1 inspections

2 intermediate

10 basic

May

Dec 2023

1 inspections

2 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*18 Medicines labeled and stored properly−5
DAL-5*10 Clean Sight and Touch−5
CLEAN ICE MACHINE INTERIOR, AREA BELOW COMPRESSOR AND ABOVE ICE. CLEAN CAN OPENER

Basic (8)

−16 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*45 Premises shall be maintained in good repair−2
CLOSE OPEN AREA FROM CEILING OF DRY STORAGE AREA.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN VENT HOOD AREA, DEEP FRYERS, CLEAN WALK IN COOLER SHLEVES.
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
DAL-10*31 Handwashing lavatory - used for other purpose−2

Base deductions−26 pts

May 23

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-6*10 Clean Sight and Touch−5
CLEAN REACH IN COOLER OF STANDING WATER.
DAL-10*19 Water & Plumbing in good repair- per code−5
REPAIR SLOW FLOOR DRAINS.

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN RUSTED SHELVES FROM WALK IN COOLERS. CLEAN FLOOR OF TRASH ESPECIALLY
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
DRY STORAGE AREA.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DO NOT STORE FOOD ON THE FLOOR OF WALK IN FREEZER.
DAL-4*21 RFSM - Not On Site−2
EXPIRED AND NOT ON SITE.
DAL-5*31 No soap at handsink−2
DAL-7*46 Enclosed toilet room w/self closing doors−2
DAL-8*22 Accredited food handler certificate - 60 days−2
EXPIRED
DAL-9*45 Unnecessary articles prohibited−2
REMOVE ALL CARDBOARD USED AS LINER FROM COOLER AND STORAGE AREA.
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-12*39 Utensils, single serve items 6 inches off - floor−2
DO NOT KEEP TO GO CUPS AND BOXES ON THE FLOOR OF DRY STORAGE AREA. KEEP IT 6 INCHES ABOVE THE FLOOR

Base deductions−30 pts

Nov 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items stored above food/utensils−5

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINKS..
DAL-3*45 Premises shall be maintained in good repair−2
CHECK FRONT COOLER OF CONDENSATION ISSUE. REMOVE RUST FROM SHELVES OF WALK IN COOLER.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FLOUR BAGS
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
FLOUR ROOM
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−17 pts

Jun 22

Routine InspectionScore: 82

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer solution to low (10 ppm Cl)

Basic (11)

−22 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
No date marking on any food in walk-in coolers
DAL-4*32 Approved Food Contact Equip.−2
Store chicken in approved/appropriate container
DAL-5*34 Outer openings:closing holes, gaps−2
Fix gaps on rear exits
DAL-6*36 Cloths in-use for wiping between uses stored−2
place wiping clothes in sanitizer solution between uses
DAL-7*42 Dirty nonfood contact surfaces−2
Clean excess grease on vent hood
DAL-8*45 Premises shall be maintained in good repair−2
Fix floor boards in back area and leak of mop sink
DAL-9*47 Other Violations−2
Put hand washing sign in employee restroom
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food in walk-in cooler must be at least 6-inches off the floor and covered
DAL-11*31 Handwashing lavatory - used for other purpose−2
Hand sink had unnecessary items in it/not properly used
DAL-12*39 No equipment & utensil under contamination sources−2
Don't use cardboard on racks/as equipment

Base deductions−27 pts

Dec 21

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
KEEP ALL TO GO BOXES OFF THE FLOOR.
DAL-2*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-3*45 Premises shall be maintained in good repair−2
REMOVE RUST FROM WALK IN COOLER SHELVES.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIPS.
DAL-5*41 Food storage containers, identified with common name of food.−2
FLOUR?
DAL-6*31 Handwashing lavatory - accessible−2
KEEP FLOUR ROOM HAND SINK IN WORKING ORDER WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS. DO NOT STORE ANY ITEMS IN HAND SINKS.
DAL-7*35 Hair Restraints effective−2

Base deductions−14 pts

May 21

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*18 Toxic items labeling-non original container−5
LABEL ALL CHEMICAL SPRAY BOTTLES.
DAL-4*02 Cold Hold (41øF/45øF or below)−5
FRIED CHICKEN IN BUCKET 60'F, GARLIC IN OIL 59'F , KEEP THOSE ITEMS IN COOLER OR IN ICE BIN AND MAINTAIN IT AT 41'F OR LOWER.

Basic (7)

−14 pts

DAL-5*31 Handwashing lavatory - accessible−2
KEEP FLOUR ROOM HAND SINK IN WORKING ORDER WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS.
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP.
DAL-1*45 Premises shall be maintained in good repair−2
CHECK CONDENSATION OF FRONT AREA REACH IN COOLER.
DAL-2*46 Enclosed toilet room w/self closing doors−2
TO ALL RESTROOM DOORS.
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
KEEP TO GO CUPS AND CONTAINERS 6 INCHES OFF THE FLOOR .

Base deductions−24 pts

Nov 20

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED .
DAL-2*38 Thawing. under running water criteria - water velocity−2
OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE IN SINK.
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR COLD WATER FAUCET FROM HAND SINK. REPLACE DAMAGED CEILING TILES
DAL-4*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACKDOOR.
DAL-6*31 Handwashing lavatory - accessible−2
KEEP FLOUR ROOM HAND SINK IN WORKING ORDER WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS.
DAL-7*46 Enclosed toilet room w/self closing doors−2

Base deductions−14 pts

Jun 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*14 When to wash hands−5
MAKE SURE EMPLOYEE WASH HANDS BETWEEN TASK
DAL-4*02 Cold Hold (41øF/45øF or below)−5
CHICKEN NUGGETS 56'F

Basic (5)

−10 pts

DAL-1*46 Enclosed toilet room w/self closing doors−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DO NOT WTORE ANY ITEM IN BACK ROOM HAND SINK. MAKE SURE SOAP AND PAPER TOWEL ARE PROVIDED.
DAL-5*45 Floor& wall junctures- coved & sealed−2
CEILING TILES
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE BEVERAGE STORED WBOVE FOOD PREP. TABLE
DAL-7*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−20 pts

Dec 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
CHICKEN NUGGETS 52'F
DAL-3*14 When to wash hands−5
EMPLOYEE MUST WASH HAND BETWEEN TASK. i.e. AFTER HANDLE RAW CHICKEN

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY FOOD EQUIPMENT AND ITEMS IN HAND SINKS
DAL-4*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-5*45Floor, wall, ceiling - Exposed material−2
REPLACE DAMAGED CEILING TILES AND REPAIR LEAKS FROM CEILING
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
DAL-7*46 Enclosed toilet room w/self closing doors−2
RESTROOM

Base deductions−20 pts

Jun 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*18 Medicines labeled and stored properly−5
medicine for nasal purposes stored on the top shelf in the food prep area. There needs to be a designated area, away from food preparation, for employees to store medication.
DAL-7*10 Clean Sight and Touch−5
rusty looking shelves/racks inside the walk in cooler need to be replaced.

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
pot cover placed inside a designated hand wash sink
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
dusty fan that is blowing in the direction of the food prep table.
DAL-4*40 Reuse of single service articles−2
various sauces being stored in containers that originally contained duck sauce.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
buckets of sauces stored on the floor inside the walk in cooler
DAL-6*31 No soap at handsink−2
replenish every hand soap dispenser. The restroom for the employees didn't have soap in the dispenser.
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−22 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Chicken Restaurants Best in Dallas All Texas Restaurants