What is Family C Store's health inspection score?

Family C Store has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Family C Store last inspected?

Family C Store was last inspected on December 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Family C Store have?

Family C Store has 77 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Family C Store safe to eat at?

Family C Store has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Family C Store

Name: Family C Store
Address: 2811 S MARSALIS AVE #100, Dallas, 75216
Rating: 57

2811 S MARSALIS AVE #100, Dallas

Data may be outdated — inspected 12/20/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

South Dallas

Ranked #302 of 489 in South Dallas

Declining

8 inspections

Last: Dec 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2811 S MARSALIS AVE #100, Dallas, TX 75216

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2019

1 inspections

6 intermediate

9 basic

Aug

Sep 2019

1 inspections

3 intermediate

8 basic

Sep 2020

1 inspections

4 intermediate

6 basic

Sep

Sep 2021

1 inspections

3 intermediate

8 basic

Mar 2022

1 inspections

6 intermediate

9 basic

Mar

Sep 2022

1 inspections

6 basic

May 2023

1 inspections

2 basic

May

Dec 2023

1 inspections

2 intermediate

5 basic

Inspection History

8 records on file

7 Routine1 Follow-up

Dec 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Ice machine needs cleaning inside from dark mold , clean to sight
DAL-4*07 Food obtained from sources that comply with applicable laws−5
Ice bags must be from an approved source (Ice bags)

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Shelves in walkin cooler need to be cleaned to sight from debris
DAL-2*29 Sanitizing solutions, testing devices−2
Have chlorine strips readily available
DAL-5*31 No soap at handsink−2
RR has no soap at hand sink
DAL-6*34 Outer openings:closed,tight-fitting windows−2
ceiling tiles need to be replaced if damaged / opening
DAL-7*45Physical Facilities−2
floors and walls need cleaning

Base deductions−20 pts

May 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2

Base deductions−4 pts

Sep 22

Routine InspectionScore: 94

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*34 Pest control-routine inspections for−2
Observed flies in the establishment.
DAL-2*46 Physical Facilities Premises−2
Deep and detail clean the restroom.
DAL-3*45 Drying Mops-air dry−2
Hang wet mops to dry.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not store utensil ice scoop at the side/top of ice machine.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Walls dirty around the mop sink area.
DAL-6*47 Other Violations−2
Change out sealed cardboard liners (chips) as often as necessary.

Base deductions−12 pts

Mar 22

Routine InspectionScore: 70

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*18 Licensed pest control applicator only−5
OBSERVED PESTICIDE IN ESTABLISHMENT
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-8*19 No Hot Water / Water heater 50 gallon min.−5
NO HOT WATER AT HANDSINKS
DAL-13*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW EGGS STORED NEXT RTE FOODS
DAL-14*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY : BOTTOM OF COOLER, RACKS, AND FOOD EQUIPMENT
DAL-15*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS

Basic (9)

−18 pts

DAL-3*45 Unnecessary articles prohibited−2
REMOVE ALL
DAL-4*39 Cutting surfaces.−2
DAL-5*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-7*21 RFSM - Not On Site−2
DAL-9*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED ON HANDSINKK
DAL-10*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-11*24 Food Label- manufacture/packer/distrubtor name−2
DISCONTINUE INDIVIDUAL CUPS OF ICE
DAL-12*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−48 pts

Sep 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-11*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK

Basic (8)

−16 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-4*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
PROVIDE AND LABEL
DAL-5*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
SMELL CIGARETTE SMOKE IN GAMING AREA
DAL-7*32 Approved Food Contact Equip.−2
REMOVE EXPOSED WOOD FROM RIC
DAL-8*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED SEVERAL FRUIT FLIES IN WAREWASHING AREA
DAL-9*22 No unnecessary personnel allowed in food prep area−2
OBSERVED CITIZEN IN GAMING AREA IN KITCHEN
DAL-10*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−31 pts

Sep 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*19 One Inch Air Gap−5
PROVIDE FOR 3 COMP SINK
DAL-4*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES 45*F, PICO DE GALLO 45*F
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS FROM 2019
DAL-10*14 When to wash hands−5
LACK OF HAND WASHING

Basic (6)

−12 pts

DAL-2*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-3*32 Damaged Equipment−2
REPLACE DAMAGED GLASS ON THE DOOR
DAL-5*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-7*21 RFSM - Not On Site−2
DAL-8*46 Covered waste receptacle for women's restroom−2
PROVIDE
DAL-9*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−32 pts

Sep 19

Follow-up InspectionScore: 82

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-5*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY
DAL-11*10 Clean Sight and Touch−5
CLEAN ALL

Basic (8)

−16 pts

DAL-1*45 Premises free of litter−2
CLEAN ALL
DAL-3*38 Thawing. under running water criteria - water velocity−2
THAWING IN STANDING WATER
DAL-4*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
DAL-6*35 Hair Restraints effective−2
DAL-7*37 Food, utensils & equip under other sources−2
THAWING IN 3 COMP SINK WHILE DIRTY DISHES AND DISH WATER IN SINK
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*47 Conditions of Permit-in use of food equipment−2
DAL-10*21 RFSM - Not On Site−2
REGISTER BY 9/30/19

Base deductions−31 pts

Aug 19

Routine InspectionScore: 70

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*12 Gloves Single Use−5
FAILURE TO CHANGE GLOVES
DAL-5*03 Food products not maintained at 135øF or above−5
COOKED CHICKEN 94*F , 128*F
DAL-13*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED NEXT TO RTE FOODS
DAL-15*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS 74*F, RICE 67*F

Basic (9)

−18 pts

DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-6*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
DAL-7*32 Approved Food Contact Equip.−2
REMOVE NEWSPAPER FROM BOTTOM OF COOLER
DAL-8*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-9*47 RFSM Certificate - Not Display−2
DAL-10*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
DRINKS STORED IN WASTEWATER
DAL-11*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-12*21 RFSM - Not On Site−2
DAL-14*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMERS ITEMS AND ON PREP TABLE

Base deductions−48 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants