What is Fajita Pete's's health inspection score?

Fajita Pete's has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fajita Pete's last inspected?

Fajita Pete's was last inspected on December 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fajita Pete's have?

Fajita Pete's has 67 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fajita Pete's safe to eat at?

Fajita Pete's has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fajita Pete's serve?

Fajita Pete's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fajita Pete's

Name: Fajita Pete's
Address: 6090 CAMPBELL RD #124, Dallas, 75248
Rating: 55

6090 CAMPBELL RD #124, Dallas

Data may be outdated — inspected 12/17/2023

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0Fair

American•Far North Dallas

Ranked #309 of 441 in Far North DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Dec 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food source

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

21x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6090 CAMPBELL RD #124, Dallas, TX 75248

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Violation Timeline

Nov 2019

1 inspections

7 basic

Nov

May 2020

1 inspections

4 basic

Nov 2020

1 inspections

7 basic

Nov

May 2021

1 inspections

4 basic

Jan 2022

1 inspections

1 intermediate

5 basic

Jan

Sep 2022

1 inspections

4 intermediate

8 basic

Oct 2022

2 inspections

5 intermediate

12 basic

Oct

Apr 2023

1 inspections

1 intermediate

3 basic

Dec 2023

1 inspections

1 intermediate

5 basic

Dec

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
OBSERVED 0 PPM OF QUAT @ 3 COMP SINK

Basic (5)

−10 pts

DAL-2*29 Sanitizing solutions, testing devices−2
PROVIDE COMEET TEST STRIPS FOR SANITIZER
DAL-3*32 Maintain in Good Repair−2
PROVIDE FILTER IN VENT HOOD TO BE IN GOOD REPAIR - OBSERVED DAMAGED FILTERS
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED OPEN COOKIES IN FOOD PREP AREA
DAL-5*41 Food storage containers, identified with common name of food.−2
LABEL LARGE WHITE BINS W/ COMMON NAME OF PRODUCT
DAL-6*47 Other Violations−2
MAINTAIN PEST CONTROL RECORDS ON SITE

Base deductions−15 pts

Apr 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*39 Equipment in good repair and proper adjustment.−2
REPLACE BROKEN GASKETS
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN VENTS

Base deductions−11 pts

Oct 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*36 Dry wiping cloths shall be laundered........−2
DAL-5*45Floor, wall, ceiling - Exposed material−2

Base deductions−13 pts

Oct 22

Routine InspectionScore: 77

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Beef 127
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Quat bucket 0 ppm.
DAL-3*18 Toxic items labeling-non original container−5
Label all chemical bottles.
DAL-10*19 One Inch Air Gap−5
Need 1 inch air gap.

Basic (8)

−16 pts

DAL-4*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out on counters.
DAL-5*37 Food storage, prohibited areas under other sources−2
Cannot store food in WIC on dirty foil on shelves.
DAL-6*45 Premises shall be maintained in good repair−2
Repair holes in wall, ceiling gaps and falling apart, tile and floor juncture missing.
DAL-7*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
Self closing doors needed at the front and back door.
DAL-9*21 RFSM - Not On Site−2
No RFSM.
DAL-11*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Wrong test strips.
DAL-12*31 Individual, disposable towels−2
No paper towels.

Base deductions−36 pts

Sep 22

Routine InspectionScore: 77

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Hot holding salsa 128.5, queso 132.2, and rice at 131.5.
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Quat sanitizer at 0 ppm for two buckets.
DAL-8*18 Toxic items labeling-non original container−5
Label all chemical bottles.
DAL-9*20 Grease Trap Tickets−5
No grease trap ticket on site.

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM for manager on site.
DAL-4*22 Accredited food handler certificate - 60 days−2
No food handlers for all employees.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinking in front of me. Do not store employee or personal food on shelves. Need a sign or separate.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food on the floor in WIC.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
Front and back door open, need to be self closing.
DAL-10*47 Other Violations−2
Sign saying last health inspection report available upon request.
DAL-11*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.
DAL-12*31 Individual, disposable towels−2
No paper towels in the bathroom.

Base deductions−36 pts

Jan 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*45 First Aid−2
DAL-6*31 No soap at handsink−2

Base deductions−15 pts

May 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
DAL-2*42 Ventilation hood systems−2
filters
DAL-3*21 RFSM - Not On Site−2
DAL-4*29 Sanitizing solutions, testing devices−2
test strips

Base deductions−8 pts

Nov 20

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*42 Ventilation hood systems−2
filters
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
DAL-5*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
DAL-6*45 Floor& wall junctures- coved & sealed−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−14 pts

May 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*42 Ventilation hood systems−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*45Floor, wall, ceiling - Exposed material−2

Base deductions−8 pts

Nov 19

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*31 Individual, disposable towels−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*32 Damaged Equipment−2
DAL-7*42 Ventilation hood systems−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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