What is Fairmont Hotel (main Kitchen)'s health inspection score?

Fairmont Hotel (main Kitchen) has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fairmont Hotel (main Kitchen) last inspected?

Fairmont Hotel (main Kitchen) was last inspected on July 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fairmont Hotel (main Kitchen) have?

Fairmont Hotel (main Kitchen) has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fairmont Hotel (main Kitchen) safe to eat at?

Fairmont Hotel (main Kitchen) has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fairmont Hotel (main Kitchen) serve?

Fairmont Hotel (main Kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fairmont Hotel (main Kitchen)

Name: Fairmont Hotel (main Kitchen)
Address: 1717 N AKARD ST, Dallas, 75201
Rating: 67

1717 N AKARD ST, Dallas

Data may be outdated — inspected 7/10/2023

▲Improving

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0Fair

American•Downtown

Ranked #606 of 1000 in DowntownBetter than 17% of american restaurants

Improving

8 inspections

Last: Jul 10, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

3.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1717 N AKARD ST, Dallas, TX 75201

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Violation Timeline

Feb 2019

1 inspections

Feb

Aug 2019

1 inspections

1 intermediate

Feb 2020

1 inspections

2 intermediate

6 basic

Feb

Jan 2021

1 inspections

4 basic

Jul 2021

1 inspections

2 intermediate

5 basic

Jul

Jan 2022

1 inspections

4 basic

Sep 2022

1 inspections

1 intermediate

4 basic

Sep

Jul 2023

1 inspections

1 intermediate

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm quat bucket, too low to sanitize, 0 ppm quat bucket.

Base deductions−5 pts

Sep 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT PIPE AT KETTLE STATION HAND SINK LEAKING

Basic (4)

−8 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
LIVE GERMAN COCKROACH
DAL-3*32 Damaged Equipment−2
REPAIR CEILING IN B-6
DAL-4*42 Dirty nonfood contact surfaces−2
FAN COVERS IN WIC B-10 AND B-11
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
REPAIR TILES IN WALLS IN LOBBY BAR

Base deductions−13 pts

Jan 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES PRESENT NEAR B-8
DAL-2*41 Food storage containers, identified with common name of food.−2
BULK CONTAINERS OF FRUIT IN B-11/ CONTAINERS OF BEAN
DAL-3*42 Dirty nonfood contact surfaces−2
FAN COVERS IN B10, B8, B6
DAL-4*43 Light bulbs, light shields provided−2
LIGHTS BLOWN AWAY CLEAN VENTHOOD

Base deductions−8 pts

Jul 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT PREP SINK

Basic (5)

−10 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
CEILING IN WIC NEED REPAIRING (B-6)
DAL-4*34 Pest control-routine inspections for−2
UPDATE RECORDS
DAL-5*42 Dirty nonfood contact surfaces−2
DIRTY CEILING TILES
DAL-6*43 Light bulbs, light shields provided−2
LIGHT BULBS BLOWN OUT
DAL-7*45Floor, wall, ceiling - Exposed material−2
EXPOSED HOLES IN THE CEILING

Base deductions−20 pts

Jan 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSED HOLES IN THE POT ROOM ALONG THE WALL
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CEILING TILES IN POT ROOM FAN COVERS IN B-6 WALLS BY B-8 COOLER
DAL-3*32 Damaged Equipment−2
CEILING IN B-6 DAMAGED WALK-WAY IN B-9
DAL-4*24 Food Labeling- with common name of the food−2
BULK CONTAINERS NEAR THE BUTCHER'S SHOP

Base deductions−8 pts

Feb 20

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS AND BACK SINK

Basic (6)

−12 pts

DAL-3*33 Warewashing sinks and drain boards, self-draining.−2
LEAKY PIPES
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
IN WIC#3
DAL-6*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHT SHIELDS
DAL-7*45Floor, wall, ceiling - Exposed material−2
DAL-8*46 Covered waste receptacle for women's restroom−2
IN WOMEN'S RESTROOMS

Base deductions−22 pts

Aug 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*11 Distressed merchandise, segregation and location−5
DISCARD DENTED CANS

Base deductions−5 pts

Feb 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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