What is Fairfield Inn And Suites's health inspection score?

Fairfield Inn And Suites has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fairfield Inn And Suites last inspected?

Fairfield Inn And Suites was last inspected on August 4, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fairfield Inn And Suites have?

Fairfield Inn And Suites has 6 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fairfield Inn And Suites safe to eat at?

Fairfield Inn And Suites has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fairfield Inn And Suites serve?

Fairfield Inn And Suites serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fairfield Inn And Suites

Name: Fairfield Inn And Suites
Address: 10175 E TECHNOLOGY BLVD, Dallas, 75220
Rating: 60

10175 E TECHNOLOGY BLVD, Dallas

Data may be outdated — inspected 8/4/2021

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0Fair

American•Northwest Dallas

Ranked #173 of 430 in Northwest DallasBetter than 17% of american restaurants

Unknown

1 inspection

Last: Aug 4, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

57 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10175 E TECHNOLOGY BLVD, Dallas, TX 75220

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Inspection History

1 record on file

1 Routine

Aug 21

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items storage adjacent to food/utensils−5
STORE ALL CHEMICAL AWAY FROM FOOD TABLE. PLEASE ALSO MAKE SURE THEY ARE LABELED WITH NAME OF PRODUTS.

Basic (5)

−10 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL TO CUPS OFF THE FLOOR FROM KITCHEN FLOOR.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " Most recent establishment inspection report is available upon request".
DAL-3*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
ALL PREPACKAGED FOOD PRODUCTS FROM CUSTOMER SELF SERVE COOLERS MUST HAVE A LABEL FROM MANUFACTURER.
DAL-5*47 Handwashing signage−2
KITCHEN HAND SINK.

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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