What is EZ Trip Food Store #2's health inspection score?

EZ Trip Food Store #2 has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EZ Trip Food Store #2 last inspected?

EZ Trip Food Store #2 was last inspected on February 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EZ Trip Food Store #2 have?

EZ Trip Food Store #2 has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EZ Trip Food Store #2 safe to eat at?

EZ Trip Food Store #2 has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EZ Trip Food Store #2 serve?

EZ Trip Food Store #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EZ Trip Food Store #2

Name: EZ Trip Food Store #2
Address: 2944 N BUCKNER BLVD, Dallas, 75228
Rating: 65

2944 N BUCKNER BLVD, Dallas

Data may be outdated — inspected 2/12/2024

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0Fair

American•East Dallas

Ranked #164 of 424 in East DallasBetter than 17% of american restaurants

Stable

6 inspections

Last: Feb 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2944 N BUCKNER BLVD, Dallas, TX 75228

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

8 basic

Jan

Jan 2020

1 inspections

3 basic

Dec 2020

1 inspections

3 basic

Dec

Nov 2021

1 inspections

1 intermediate

3 basic

Nov 2022

1 inspections

1 intermediate

1 basic

Nov

Feb 2024

1 inspections

1 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
expired milk in WIC (1/2 gal dated 2/9)

Basic (2)

−4 pts

DAL-2*31 No soap at handsink−2
shall stock hand sink in bathroom with soap
DAL-3*42 Dirty nonfood contact surfaces−2
clean microwave (handle, outside door)

Base deductions−9 pts

Nov 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN FOOD IN STOCK

Basic (1)

−2 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINK AND FOOD ON FLOOR IN WIC AND STORE AREA

Base deductions−7 pts

Nov 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
ented can in stock

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*39 Keep utensils handles upright or protected−2
disposable spoons exposed and not keep with handle uprigt
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
drinks store on floor in storage and store area.

Base deductions−11 pts

Dec 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON THE FLOOR
DAL-2*42 Nonfood-contact surfaces material−2
DIRTY FLOOR AND DUSTY FAN COVER
DAL-3*46 Toilets, urinals and showers not used as a service sink−2
DIRTY INTERIOR OF TOILET

Base deductions−6 pts

Jan 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
DUSTY FAN COVER AND CEILING
DAL-2*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETER FOR WIC AND RIC
DAL-3*43 Light bulbs, light shields provided−2
CHANGE LIGHT BULB IN STORE AREA

Base deductions−6 pts

Jan 19

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
tamales without label observed must have a manufacturer's license to repackage cookies from Sam's and to package ice
DAL-6*10 Clean Sight and Touch−5
black slime in ice machine and soda machine ice chute

Basic (8)

−16 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*45 Attachments to walls and ceilings shall be easily cleanable−2
seal bare wood shelves
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
DAL-8*29 Food thermometers provided and accessible−2
DAL-9*43 Light - 10 foot : Walk-in, Dry storage−2
replace light in WIC
DAL-10*39 Store equipment & utensils in a clean, dry place−2
ice scoop

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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