What is EZ Stop #3's health inspection score?

EZ Stop #3 has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EZ Stop #3 last inspected?

EZ Stop #3 was last inspected on March 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EZ Stop #3 have?

EZ Stop #3 has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EZ Stop #3 safe to eat at?

EZ Stop #3 has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

EZ Stop #3

Name: EZ Stop #3
Address: 8092 FERGUSON RD, Dallas, 75228
Rating: 58

8092 FERGUSON RD, Dallas

Data may be outdated — inspected 3/2/2023

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0Fair

East Dallas

Ranked #250 of 424 in East Dallas

Unknown

6 inspections

Last: Mar 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8092 FERGUSON RD, Dallas, TX 75228

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Violation Timeline

Aug 2019

1 inspections

1 intermediate

5 basic

Aug

May 2020

1 inspections

1 intermediate

May 2021

1 inspections

1 intermediate

4 basic

May

Apr 2022

1 inspections

3 intermediate

12 basic

May 2022

1 inspections

1 intermediate

3 basic

May

Mar 2023

1 inspections

2 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*15 Bare hands contact with ready-to-eat foods−5
EMPLOYEE'S HOLD Tortillas WITH BARE HANDS AFTER TASK WAS CHANGE
DAL-4*10 Sanitization after Cleaning−5
NO SANITIZING BUCKET SET UP DURING CLEANING

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Nail polish, fake nails, criteria−2
FAKE LONG NAILS AND POLISH
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS STOCK ON FLOOR
DAL-6*47 Other Violations−2
NO POST TO LET CUSTOMERS REQUEST FOR INSPECTION REPORT

Base deductions−18 pts

May 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
NO SANITIZING BUCKET SET UP

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
HANDLER CERTIFICATE NOT PROVIDED
DAL-4*42 Dirty nonfood contact surfaces−2
DIRTY INTERIOR OF MICROWAVE

Base deductions−11 pts

Apr 22

Routine InspectionScore: 71

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-5*14 Wash hands after all other activities−5
HAND NOT WASH BEFORE PUTTING ON GLOVE
DAL-8*10 Sanitization after Cleaning−5
NO SANITIZING BUCKET SET UP FOR SURFACE CLEANING
DAL-13*10 Clean Sight and Touch−5
INTERIOR OF MICROWAVE DIRTY

Basic (12)

−24 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRE RFSM FROM CITY OF DALLAS
DAL-2*36 Cloths in-use for wiping between uses stored−2
IPING CLOTH STORE UNDER CUTTING BOARD AND ON PREP TABLE
DAL-3*45 Lockers to be used to store personal items−2
CELL PHONE STORE ON PREP SURFACE
DAL-4*31 Handwashing lavatory - accessible−2
ACCESS TO HAND SINK BLOCK WITH TRASH BUCKET
DAL-6*31 Individual, disposable towels−2
NO HAND NAPKIN AT HAND SINK
DAL-7*31 Handwashing lavatory - used for other purpose−2
HAND SINK USE TO STORE BOWL
DAL-9*24 Food Labeling- with common name of the food−2
FOOD STORE IN WIC W NO LABEL
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
NO DATE ON FOOD IN WIC
DAL-11*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN VENHOOD
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS IN WIC ON THE FLOOR
DAL-14*47 Handwashing signage−2
NO HAND SINK SIGN ON ONE OF THE HAND SINK IN KITCHEN
DAL-15*47 Other Violations−2
NO SIGN TO LET CUSTOMERS KNOW THEIR CAN REQUEST FOR MOST RECENT INSPECTION REPORT

Base deductions−39 pts

May 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Sanitization after Cleaning−5
NO SANITIZER SET UP DURING OPERATION

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*38 Thawing. under running water criteria−2
FOOD KEPT IN HAND SINK FOR THAWING
DAL-3*21 Demonstrateion of knowledge by PIC−2
KITCHEN PIC NOT ABLE TO EXPLAIN TO ME HOW FOOD IS THAWED
DAL-4*22 No unnecessary personnel allowed in food prep area−2
NO FOOD HANDLING CERTIFICATE

Base deductions−13 pts

May 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
no current grease paper

Base deductions−5 pts

Aug 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
NO SANITIZING BUCKET SET UP

Basic (5)

−10 pts

DAL-2*29 Sanitizing solutions, testing devices−2
TESTING STRIP NOT PROVIDED
DAL-3*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH NOT STORE IN SANITIZING BUCKET
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD PLACE ON FLOOR IN KITCHEN AREA
DAL-5*43 Light bulbs, light shields provided−2
REPLACE LIGHT IN VENTHOOD
DAL-6*47 OTHER VIOLATIONS−2
NO HAND TOWELS IN Hand sink AT KITCHEN AREA

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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