What is EZ Stop #22's health inspection score?

EZ Stop #22 has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EZ Stop #22 last inspected?

EZ Stop #22 was last inspected on September 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EZ Stop #22 have?

EZ Stop #22 has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EZ Stop #22 safe to eat at?

EZ Stop #22 has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

EZ Stop #22

Name: EZ Stop #22
Address: 104 E SANER AVE, Dallas, 75216
Rating: 35

104 E SANER AVE, Dallas

Data may be outdated — inspected 9/20/2023

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0Poor

South Dallas

Ranked #435 of 489 in South Dallas

Stable

2 inspections

Last: Sep 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

11.5

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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104 E SANER AVE, Dallas, TX 75216

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Inspection History

2 records on file

2 Routine

Sep 23

Routine InspectionLatestScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
chemicals stored next to food/utensils (kitchen and grocery side)
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed chorizo stored above rte food in reach in cooler

Basic (10)

−20 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
broken ice scoop - replace grocery
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-4*40 Single use articel wrapped or dispensed−2
wrapped straws
DAL-6*45 Premises shall be maintained in good repair−2
replace wet ceiling tiles
DAL-7*31 Individual, disposable towels−2
paper towels not observed
DAL-8*42 Ventilation hood systems−2
clean vent a hood filters kitchen
DAL-9*21 RFSM - Not On Site−2
not on site
DAL-10*39 No equipment, utensil & single use in toilet rooms−2
observed utensils (cups) in employee restroom-grocery
DAL-11*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink bottles-store away from customers food (kitchen)

Base deductions−30 pts

Apr 23

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
menudo observed on stove top at 129 degrees f hot food must be held at 135 or higher
DAL-7*18 Toxic items labeling-non original container−5
label all chemical spray bottles

Basic (9)

−18 pts

DAL-2*45 Premises shall be maintained in good repair−2
replace missing ceiling tile in restroom
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
in use utensils store inside of bulk product, store out of container and clean often.
DAL-4*21 RFSM - Not On Site−2
no rfsm on site
DAL-5*40 Single use articel wrapped or dispensed−2
provide dispenser for coffee stirrers
DAL-6*42 Dirty nonfood contact surfaces−2
detail clean food cart dirty
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
food store on the floor
DAL-9*22 Accredited food handler certificate - 60 days−2
provide
DAL-10*30 Food Establishment Permit−2
post health permit for public view
DAL-11*32 Equipment and Utensils Durability and Strength−2
do not reuse foil single use containers

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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