What is EZ Stop #10's health inspection score?

EZ Stop #10 has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EZ Stop #10 last inspected?

EZ Stop #10 was last inspected on September 29, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EZ Stop #10 have?

EZ Stop #10 has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EZ Stop #10 safe to eat at?

EZ Stop #10 has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EZ Stop #10 serve?

EZ Stop #10 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EZ Stop #10

Name: EZ Stop #10
Address: 3006 DUNCANVILLE RD, Dallas, 75211
Rating: 50

3006 DUNCANVILLE RD, Dallas

Data may be outdated — inspected 9/29/2020

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0Fair

American•West Dallas

Ranked #256 of 356 in West DallasBetter than 17% of american restaurants

Declining

2 inspections

Last: Sep 29, 2020

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

67 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3006 DUNCANVILLE RD, Dallas, TX 75211

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Inspection History

2 records on file

2 Routine

Sep 20

Routine InspectionLatestScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
grime observed on ceiling of ice machine, water is dripping from grime and getting on ice; dispose of ice in ice machine then clean and sanitize.
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw bacon and raw eggs stored above RTE food in walk in cooler, arrange properly.

Basic (10)

−20 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
establishment did not have test strips for sanitizer, provide.
DAL-2*21 RFSM - Not On Site−2
RFSM not on site.
DAL-3*47 Handwashing signage−2
missing hand wash sign at hand sink located next to three comp sink, provide.
DAL-5*41 Food storage containers, identified with common name of food.−2
large food containers containing spices not labeled with name of food, label containers.
DAL-6*34 Remove dead/trapped pests−2
dead pest observed on light shields, remove.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinking in kitchen and placing drink on food contact surface.
DAL-8*31 Individual, disposable towels−2
missing towels at hand sink, provide.
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
buckets of spices and containers of raw protein observed on floor.
DAL-11*39 Store equipment & utensils in a clean, dry place−2
storing clean utensils on soiled shelve, clean shelve.
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
grime on walls and grime underneath equipment.

Base deductions−30 pts

Mar 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken above raw pork in walk in cooler. place raw chicken underneath raw pork

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not onsite 2nd and FINAL WARNING. citation will be issued on next visit if RFSM is not onsite.
DAL-2*39 Store all equipment & utensil covered or inverted−2
store large pots and pans inverted
DAL-3*27 Cooling method, criteria - placing the food in shallow pans−2
beans in large containers will not cool properly. place in smaller shallow pans.
DAL-5*45 Floor& wall junctures- coved & sealed−2
gap on 3 comp sink. seal properly.
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer in gas station walk in cooler.

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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