What is EZ Market OF Dallas's health inspection score?

EZ Market OF Dallas has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EZ Market OF Dallas last inspected?

EZ Market OF Dallas was last inspected on January 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EZ Market OF Dallas have?

EZ Market OF Dallas has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EZ Market OF Dallas safe to eat at?

EZ Market OF Dallas has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

EZ Market OF Dallas

Name: EZ Market OF Dallas
Address: 2910 FORT WORTH AVE, Dallas, 75211
Rating: 69

2910 FORT WORTH AVE, Dallas

Data may be outdated — inspected 1/30/2023

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0Fair

West Dallas

Ranked #80 of 356 in West Dallas

Unknown

4 inspections

Last: Jan 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2910 FORT WORTH AVE, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

4 basic

Jan

Jan 2020

1 inspections

8 basic

Mar 2021

1 inspections

3 basic

Mar

Jan 2023

1 inspections

2 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Jan 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean black/pink residue in ice machine
DAL-2*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (3)

−6 pts

DAL-3*24 Food Labeling- with common name of the food−2
Label spices/herbs open for customers to use>oregano
DAL-4*42 Dirty nonfood contact surfaces−2
Clean fan covers of cooling unit for drink cooler
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
Fix floor/base board in kitchen underneath 3-compartment sink

Base deductions−16 pts

Mar 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
WI cooler floors under shelving area dirty with soils and grease accumulations must be clean to avoid contamination
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood filters dirty with grease and soils accumulations must be clean to avoid cross contamination
DAL-3*45 Store maintenance equip away from food/food equip−2
unused equipment at back store room must be remove or discard unused equipment or material on site

Base deductions−6 pts

Jan 20

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units must be date mark food containers in all areas to avoid cross contamination
DAL-2*39 Cooking equipment free of encrusted grease−2
cooking equipment encrusted with grease deposits and soils accumulations must be clean to avoid cross contamination
DAL-3*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
dry food containers mixed with chemicals containers and tools dry food must be separate from chemicals and tools and be maintain in a clean and dry location to avoid chemical contamination
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-5*24 Food Labeling- with common name of the food−2
missing labels on food containers in all areas must be label food containers with common names in all areas
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
walls behind equipment dirty with food debris, spills soils accumulations and litter - kitchen and WI cooler unit areas - must be clean to avoid contamination use as public health control floors inside kitchen area dirty with soils accumulations must be clean to avoid contamination
DAL-7*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with soils accumulations and grease drippings must be clean to avoid cross contamination
DAL-8*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired dates on food packages and cans expired cans and food packages must be discard to avoid cross contamination

Base deductions−16 pts

Jan 19

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
observed mold in ice machin
DAL-2*19 Water & Plumbing in good repair- per code−5
observed faucet leaking at 3 comp sink
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store together with cheese raw meat above cooked food
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
no shopping bags allow to use at a cover for food containers

Basic (4)

−8 pts

DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
all foods in cooler
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed pot and pan in the hand sink
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed onion bags on the floor
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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