What is Extra Mile C-store's health inspection score?

Extra Mile C-store has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Extra Mile C-store last inspected?

Extra Mile C-store was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Extra Mile C-store have?

Extra Mile C-store has 55 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Extra Mile C-store safe to eat at?

Extra Mile C-store has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Extra Mile C-store serve?

Extra Mile C-store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Extra Mile C-store

Name: Extra Mile C-store
Address: 2439 WALNUT HILL LN, Dallas, 75229
Rating: 40

2439 WALNUT HILL LN, Dallas

Data may be outdated — inspected 11/7/2023

▲Improving

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0Poor

American•North Dallas

Ranked #467 of 566 in North DallasBetter than 22% of american restaurants

Improving

6 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2439 WALNUT HILL LN, Dallas, TX 75229

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Violation Timeline

Mar 2019

1 inspections

4 basic

Mar

Aug 2020

1 inspections

4 intermediate

6 basic

Aug 2021

1 inspections

4 intermediate

10 basic

Aug

Sep 2021

1 inspections

3 intermediate

6 basic

Oct 2022

1 inspections

4 intermediate

6 basic

Oct

Nov 2023

1 inspections

3 intermediate

5 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Nov 23

Routine InspectionLatestScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*19 Water & Plumbing in good repair- per code−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*47 OTHER VIOLATIONS−2
DAL-7*33 Remove soils from equipment & utensils−2
DAL-8*31 Individual, disposable towels−2

Base deductions−25 pts

Oct 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*19 No Hot Water / Water heater 50 gallon min.−5
DAL-2*10 Sanitization after Cleaning−5
REMOVE ALL ITEMS FROM THREE COMPARTMENT SINK. YOU MUST USE THREE COMPARTMENT SINK TO SANITIZE ALL YOUR COFFEE POTS AND SODA NOZZLES.
DAL-8*6 Discard PHF is exceeds time/temp combinations−5
REMOVE ALL EXPIRED FOOD PRODUCTS
DAL-10*02 Cold Hold (41øF/45øF or below)−5
FINAL NOTICE! JUICES 52'F

Basic (6)

−12 pts

DAL-3*45 Unnecessary articles prohibited−2
REMOVE ALL UNNECESSARY ARTICLES.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*31 Individual, disposable towels−2
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL TO GO CUPS OFF THE FLOOR.
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A a copy of the most recent establishment inspection report is available upon request".
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
MILK COOLER

Base deductions−32 pts

Sep 21

Follow-up InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK OR NEXT TO FOOD PRODUCTS.
DAL-5*02 Cold Hold (41øF/45øF or below)−5
NAKED JUICE 45'F. MOVE JUICE TO SMALL COOLER THAT IS CAPABLE TO HOLD IT AT 41'F OR LOWER AT ALL TIMES.
DAL-8*10 Clean Sight and Touch−5
CLEAN THREE COMPARTMENT SINK.

Basic (6)

−12 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*45 Drying Mops-air dry−2
DAL-4*34 Pest Control−2
OBSERVED FRUIT FLIES FROM SINK AREA. MAINTAIN CURRENT PEST CONTROL RECORDS ON SITE. OBSERVED RODENT DROPPING FROM OUTSIDE STORAGE AREA.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A a copy of the most recent establishment inspection report is available upon request".
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING AND WALLS FROM WALK IN COOLER. CLEAN COUNTER OF BEVERAGE STATION.
DAL-9*29 Thermometer shall be easily readable−2
TO ALL COOLERS AND FREEZER, i.e. MILK COOLER.

Base deductions−27 pts

Aug 21

Routine InspectionScore: 76

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
JUICE 46'F
DAL-10*19 Water & Plumbing in good repair- per code−5
REPAIR WATER TANK FROM RESTROOM, NO WATER. REPLACE MISSING WATER TANK COVER.
DAL-13*6 Discard PHF is exceeds time/temp combinations−5
REMOVE ALL EXPIRED FOOD PRODUCTS, i.e. EGGS
DAL-14*10 Clean Sight and Touch−5
CLEAN THREE COMPARTMENT SINK.

Basic (10)

−20 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
TO GO CUPS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FANS, WALLS AND CEILING OF WALK IN COOLER, AIR VENTS AND INSTAKE, PARKING LOT
DAL-4*46 Covered waste receptacle for women's restroom−2
DAL-5*34 Pest Control−2
OBSERVED FRUIT FLIES AND RODENT DROPPINGS.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A a copy of the most recent establishment inspection report is available upon request".
DAL-7*45 Unnecessary articles prohibited−2
ORGANIZE YOUR STORAGE AREA AND REMOVE ANY UNNECESSARY ARTICLES.
DAL-8*45 Drying Mops-air dry−2
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-11*31 Individual, disposable towels−2
DAL-12*36 Cloths in-use for wiping between uses stored−2

Base deductions−40 pts

Aug 20

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR 3 COMPARTMENT SINK.
DAL-4*02 Cold Hold (41øF/45øF or below)−5
JUICE 46'F
DAL-5*18 Licensed pest control applicator only−5
KEEP RECORD ON SITE.
DAL-8*10 Clean Sight and Touch−5
SINK, ICE MACHINE, DRINK MACHINES

Basic (6)

−12 pts

DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-3*31 No soap at handsink−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A a copy of the most recent establishment inspection report is available upon request".
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
ALSO WALK IN COOLER FLOOR AND FANS, MOP SINK, RESTROOM, HANDSINK, OFFICE
DAL-10*45 Unnecessary articles prohibited−2
CLEAR STORAGE AREA, SINKS OF UNNECESSARY ITEMS.

Base deductions−32 pts

Mar 19

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*33 Warewashing sinks and drain boards, self-draining.−2
DAL-3*31 Individual, disposable towels−2
DAL-4*31 Hand sinks: number installed for convenient use−2
A hand sink is needed in the room with the three compartment sink

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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