What is Expressway Cafe II's health inspection score?

Expressway Cafe II has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Expressway Cafe II last inspected?

Expressway Cafe II was last inspected on December 9, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Expressway Cafe II have?

Expressway Cafe II has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Expressway Cafe II safe to eat at?

Expressway Cafe II has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Expressway Cafe II

Name: Expressway Cafe II
Address: 8080 N CENTRAL EXPW STE #140, Dallas, 75206
Rating: 44

8080 N CENTRAL EXPW STE #140, Dallas

Data may be outdated — inspected 12/9/2019

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0Poor

Greenville

Ranked #400 of 472 in Greenville

Improving

2 inspections

Last: Dec 9, 2019

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

79 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8080 N CENTRAL EXPW STE #140, Dallas, TX 75206

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Inspection History

2 records on file

2 Routine

Dec 19

Routine InspectionLatestScore: 80

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-2*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL RIC(S)
DAL-7*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED WITH R. CHICKEN
DAL-8*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS (WARNING)

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
REMOVE/ REPAIR ALL NON-WORKING EQUIPMENT AND REPLACE DAMAGE GASKETS
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-4*31 Handwashing lavatory - used for other purpose−2
USED HAND SINK TO STORED FOOD EQUIPMENT

Base deductions−31 pts

Dec 18

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket 0 ppm
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above vegetables in reach in cooler
DAL-6*19 Water & Plumbing in good repair- per code−5
faucet on 3 com sink leaking

Basic (8)

−16 pts

DAL-1*40 Reuse of single service articles−2
do not reuse single use articles
DAL-3*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-5*39 Equipment in good repair and proper adjustment.−2
broken gaskets around cooler doors
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wiping cloth used as liner under cutting boards
DAL-8*47 Health permit posted−2
correct owner's name on health permit. Bring sales tax, health permit and articles of incorporation and money (checks, money orders) to Consumer Health Division located at 7901 Goforth Rd, Dallas TX 75238. 214 670 8083 Last Warning
DAL-9*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
provide enclosed mice trap container
DAL-10*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, freezers (exterior and interior), shelves
DAL-11*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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