What is Escapade Plaza's health inspection score?

Escapade Plaza has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Escapade Plaza last inspected?

Escapade Plaza was last inspected on March 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Escapade Plaza have?

Escapade Plaza has 41 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Escapade Plaza safe to eat at?

Escapade Plaza has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Escapade Plaza serve?

Escapade Plaza serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Escapade Plaza

Name: Escapade Plaza
Address: 2551 LOMBARDY LN #100, Dallas, 75220
Rating: 56

2551 LOMBARDY LN #100, Dallas

Data may be outdated — inspected 3/1/2023

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0Fair

American•Northwest Dallas

Ranked #218 of 430 in Northwest DallasBetter than 17% of american restaurants

Unknown

5 inspections

Last: Mar 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2551 LOMBARDY LN #100, Dallas, TX 75220

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Violation Timeline

Dec 2018

1 inspections

2 basic

Dec

Feb 2020

1 inspections

2 intermediate

9 basic

Jan 2021

1 inspections

2 intermediate

5 basic

Jan

Feb 2022

1 inspections

4 intermediate

7 basic

Mar 2023

1 inspections

3 intermediate

7 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN COOLERS' INTERIOR. SODA GUNS, ICE MACHINES
DAL-4*02 Cold Hold (41øF/45øF or below)−5
DO NOT STORE CHERRIES IN ROOM TEMPERATURE. OBSERVED BOTTLE OF CHERRIES WITH INSTRUCTION ' KEEP Refrigerated AFTER OPENING". MANGER DISCARD PRODUCTS WITHOUT MY REQUEST.
DAL-7*18 Rodent bait stations−5
DO NOT USE ANY OPENED BAIT STATION. OBSERVED ONE OPEN STATION IN OFFICE.

Basic (7)

−14 pts

DAL-2*47 OTHER VIOLATIONS−2
MAINTAIN CURRENT GREASE TRAP RECORD ON SITE.
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-5*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN EXTERIOR OF EQUIPMENT , COOLERS. MOP SINK
DAL-8*46 Covered waste receptacle for women's restroom−2
DAL-9*29 Sanitizing solutions, testing devices−2
DAL-10*31 No soap at handsink−2

Base deductions−29 pts

Feb 22

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN GLASSES FROM 3 COMPARTMENT SINKS, DO NOT LEAVE DIRTY UTENSILS OR GLASSES IN SINK OVERNIGHT. CLEAN BAR SINKS.
DAL-5*6 Discard PHF is exceeds time/temp combinations−5
HALF N HALF 2-13.
DAL-10*02 Cold Hold (41øF/45øF or below)−5
. HOT DOG 46'F
DAL-11*19 Backflow prevention device - air gap−5
INSTALL HOSE BIB TO FAUCET WHICH HOSE IS CONNECTED.

Basic (7)

−14 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*43 Light bulbs, light shields provided−2
REPLACE MISSING LIGHT SHIELDS FROM WALK IN COOLER.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF STANDING WATER FROM AREA BELOW ICE MACHINES. CLEAN RESTROOMS
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL DRINKS FROM WALK IN COOLER.
DAL-7*45 Drying Mops-air dry−2
KEEP MOPS OFF THE FLOOR.
DAL-8*46 Covered waste receptacle for women's restroom−2
DAL-9*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINKS.

Base deductions−34 pts

Jan 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*19 Backflow prevention device - installed−5
INSTALL ONE TO FAUCET WHICH A HOSE IS CONNECTED.
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL SODA GUNS, SINKS, ICE BINS, ICE MACHINES

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN STICKY FLOORS FROM BARS
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR LEAKS FROM DISHWASHING MACHINE .
DAL-4*47 Handwashing signage−2
TO ALL HAND SINKS
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-7*31 No soap at handsink−2

Base deductions−20 pts

Feb 20

Routine InspectionScore: 84

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-7*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPES
DAL-9*10 Clean Sight and Touch−5
CLEAN SODA GUNS AND SINKS, SHELVES

Basic (9)

−18 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED ONE ROACH
DAL-2*45 Drying Mops-air dry−2
KEEP MOP HUNG TO DRY
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN STANDING WATER FROM THE FLOOR. ALSO CLEAN WALLS AND FLOOR OF STAINS AND TRASH
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*47 Handwashing signage−2
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-8*31 Handwashing lavatory - used for other purpose−2
DO NOT KEEP ANY ITEM IN HAND SINKS
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DO NOT KEEP PERSONAL DRINK ON FOOD / EQUIPMENT STORAGE SHELVES
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL STRAWS OFF THE FLOOR

Base deductions−28 pts

Dec 18

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Hand sinks: number installed for convenient use−2
A temporary hand sink is not fixed stands
DAL-2*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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