What is Escapade Club 2009's health inspection score?

Escapade Club 2009 has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Escapade Club 2009 last inspected?

Escapade Club 2009 was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Escapade Club 2009 have?

Escapade Club 2009 has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Escapade Club 2009 safe to eat at?

Escapade Club 2009 has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Escapade Club 2009 serve?

Escapade Club 2009 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Escapade Club 2009

Name: Escapade Club 2009
Address: 10707 FINNELL ST, Dallas, 75220
Rating: 54

10707 FINNELL ST, Dallas

Data may be outdated — inspected 12/8/2023

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0Fair

American•Northwest Dallas

Ranked #242 of 430 in Northwest DallasBetter than 17% of american restaurants

Declining

6 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10707 FINNELL ST, Dallas, TX 75220

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Violation Timeline

Dec 2018

1 inspections

Dec

Jan 2020

1 inspections

1 intermediate

2 basic

Jul 2020

1 inspections

1 intermediate

3 basic

Jul

Sep 2021

1 inspections

1 intermediate

1 basic

Nov 2022

1 inspections

1 intermediate

3 basic

Nov

Dec 2023

1 inspections

3 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Dec 23

Routine InspectionLatestScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
observed pipe leaking under sink, clogged drain
DAL-3*10 Equipment and Utensils Cleaning-contamination−5
ice machine needs to be cleaned (inside), no sanitizer in dish machine(0 ppm observed)
DAL-4*18 Toxic items labeling-non original container−5
chemical spray bottles need to be labeled

Basic (2)

−4 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
gap underneath back door
DAL-5*47 Permit/license posted−2
post food establishment permit

Base deductions−19 pts

Nov 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
Store chemicals away from bar area

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
Hot water needs repair for hand washing sink, keep ice machine cover closed
DAL-3*47 Other Violations−2
need choking poster and inspection report sign available upon request
DAL-4*46 Covered waste receptacle for women's restroom−2
need cover lids on trash can in women restroom

Base deductions−11 pts

Sep 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-2*47 Other Violations−2
INVERT MOPS

Base deductions−7 pts

Jul 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5
SPRAY BOTTLE

Basic (3)

−6 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-4*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−11 pts

Jan 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean the ice machine. Clean the soda guns.

Basic (2)

−4 pts

DAL-2*30 Food Establishment Permit−2
Name on permit needs to match name on tax ID.
DAL-3*47 Handwashing signage−2
Need handwash signage at handsink and employee bathroom.

Base deductions−9 pts

Dec 18

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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