What is Ervin Trading Inc.'s health inspection score?

Ervin Trading Inc. has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ervin Trading Inc. last inspected?

Ervin Trading Inc. was last inspected on January 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ervin Trading Inc. have?

Ervin Trading Inc. has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ervin Trading Inc. safe to eat at?

Ervin Trading Inc. has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ervin Trading Inc.

Name: Ervin Trading Inc.
Address: 2630 WALNUT HILL LN, Dallas, 75229
Rating: 68

2630 WALNUT HILL LN, Dallas

Data may be outdated — inspected 1/18/2023

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0Fair

North Dallas

Ranked #133 of 566 in North Dallas

Unknown

3 inspections

Last: Jan 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2630 WALNUT HILL LN, Dallas, TX 75229

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Violation Timeline

Nov 2020

1 inspections

3 intermediate

7 basic

Nov

Nov 2021

1 inspections

2 intermediate

8 basic

Jan 2023

1 inspections

1 intermediate

6 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 23

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
SINKS

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST. "
DAL-2*32 Approved Food Contact Equip.−2
REMOVE HOME STOVE.
DAL-3*46 Enclosed toilet room w/self closing doors−2
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN RESTROOM
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE MISSING COVER FROM BUNN COFFEE MACHINE, WIRES NEED TO BE COVERED AT ALL TIMES.
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
TO GO CUPS

Base deductions−17 pts

Nov 21

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*20 Grease Trap Tickets−5
DAL-8*02 Cold Hold (41øF/45øF or below)−5
SLICED WATERMELON 45'F, SLICED TOMATOES 46;F

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*47 OTHER VIOLATIONS−2
PROVIDE PEST CONTROL RECORD ON SITE.
DAL-3*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINK.
DAL-5*32 Approved Food Contact Equip.−2
NO WOODEN CUTTING BOARD ALLOWED.
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE MISSING CEILING TILES. CLOSE ANY OPENING FROM KITCHEN WALL.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN VENT HOOD AND WALL ABOVE GRILL.
DAL-9*21 RFSM - Not On Site−2
DAL-10*24 Food Label- manufacture/packer/distrubtor name−2
PROVIDED NAME OF BUSINESS TO ALL DICED FRUIT CUPS.

Base deductions−26 pts

Nov 20

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*19 One Inch Air Gap−5
KEEP DRAIN PIPES OF SINK ONE INCH ABOVE FLOOR DRAIN.
DAL-4*02 Cold Hold (41øF/45øF or below)−5
KEEP FOOD PRODUCTS FROM WALK IN COOLER AND SANDWICH UNIT AT 41'F OR LOWER, TESTED AT 45'F.
DAL-10*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.

Basic (7)

−14 pts

DAL-1*47 OTHER VIOLATIONS−2
EVERYONE MUST KEEP MOUTH AND NOOSE COVERED AT ALL TIMES, KITCHEN EMPLOYEE. KEEP MOUTH AND NOSE COVERED AT ALL TIMES.
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-6*31 Handwashing lavatory - accessible−2
KEEP HAND SINKS FAUCET ON AT ALL TIMES, IT WAS OFF.
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
DAL-8*21 RFSM - Not On Site−2
DAL-9*36 Cloths in-use for wiping between uses stored−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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