What is Episcopal School OF Dls's health inspection score?

Episcopal School OF Dls has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Episcopal School OF Dls last inspected?

Episcopal School OF Dls was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Episcopal School OF Dls have?

Episcopal School OF Dls has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Episcopal School OF Dls safe to eat at?

Episcopal School OF Dls has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Episcopal School OF Dls serve?

Episcopal School OF Dls serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Episcopal School OF Dls

Name: Episcopal School OF Dls
Address: 4100 MERRELL RD, Dallas, 75229
Rating: 63

4100 MERRELL RD, Dallas

Data may be outdated — inspected 11/17/2023

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0Fair

American•North Dallas

Ranked #218 of 566 in North DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4100 MERRELL RD, Dallas, TX 75229

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

2 basic

Nov

May 2019

1 inspections

3 intermediate

2 basic

Nov 2019

1 inspections

2 intermediate

1 basic

Nov

Oct 2020

1 inspections

2 intermediate

Mar 2021

1 inspections

3 intermediate

Mar

Oct 2021

1 inspections

2 intermediate

Mar 2022

1 inspections

1 intermediate

1 basic

Mar

Nov 2022

1 inspections

2 intermediate

3 basic

May 2023

1 inspections

1 intermediate

1 basic

May

Nov 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean ice machine

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in the Walk in Cooler

Base deductions−7 pts

May 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in kitchen area and WIC

Base deductions−7 pts

Nov 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Rice observed in food warmer at 120F, must be at least 135F. Corrected on site.
DAL-5*20 Grease Trap Tickets−5
No current grease trap provided from last 90 days.

Basic (3)

−6 pts

DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide test strips for vegetable wash.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean the exterior of the bulk ingredient bins. Clean floors underneath food equipment.
DAL-4*39 Store all equipment & utensil covered or inverted−2
Store clean utensils in one direction (storage containers).

Base deductions−16 pts

Mar 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*03 Food products not maintained at 135øF or above−5

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2

Base deductions−7 pts

Oct 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Interior of ice maker
DAL-2*02 Cold Hold (41øF/45øF or below)−5

Base deductions−10 pts

Mar 21

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items labeling-non original container−5
Label spray bottles
DAL-3*06 Time as PHC:provide written procedures on site−5
Shredded cheese
DAL-1*02 Cold Hold (41øF/45øF or below)−5

Base deductions−15 pts

Oct 20

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5

Base deductions−10 pts

Nov 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Do not store raw meat over ready to eat items in freezer
DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
top of food cart

Base deductions−12 pts

May 19

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at dish machine
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-5*10 Clean Sight and Touch−5
Interior of ice machine

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*43 Light - 50 foot : Food and utensils area−2

Base deductions−19 pts

Nov 18

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
discard dented cans
DAL-3*19 Water & Plumbing in good repair- per code−5
repair leak under 3 comp sink

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Cheese Expired
DAL-4*41 Food storage containers, identified with common name of food.−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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