What is Enrique Tomas's health inspection score?

Enrique Tomas has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Enrique Tomas last inspected?

Enrique Tomas was last inspected on January 21, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Enrique Tomas have?

Enrique Tomas has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Enrique Tomas safe to eat at?

Enrique Tomas has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Enrique Tomas serve?

Enrique Tomas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Enrique Tomas

Name: Enrique Tomas
Address: 2822 N HENDERSON BLVD, Dallas, 75206
Rating: 49

2822 N HENDERSON BLVD, Dallas

Data may be outdated — inspected 1/21/2021

▲Improving

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0Poor

American•Greenville

Ranked #353 of 462 in GreenvilleBetter than 17% of american restaurants

Improving

2 inspections

Last: Jan 21, 2021

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

64 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2822 N HENDERSON BLVD, Dallas, TX 75206

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Inspection History

2 records on file

2 Routine

Jan 21

Routine InspectionLatestScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
R.EGGS 46.1 & C. PORK 63.8F

Basic (9)

−18 pts

DAL-1*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAIN
DAL-2*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETERS
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-4*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-6*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED FOR PREPPING
DAL-7*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-8*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS & WALLS

Base deductions−23 pts

Jun 20

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
r. eggs 79.0
DAL-4*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-5*06 Discard if TCS is in container w/ no date or day−5
NO DATE MAKING ON PREPARED FOOD
DAL-6*18 Toxic items storage adjacent to food/utensils−5
OBSERVED TOXICS STORED WITH FOOD EQUIPMENT

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED FOR WASHING FOOD UTENSILS
DAL-2*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
S. BOTTLES STORED IN ICE BIN FOR CONSUMPTION
DAL-8*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETER IN RIC
DAL-9*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED (WATCHES )

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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