What is Emilia's Market's health inspection score?

Emilia's Market has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Emilia's Market last inspected?

Emilia's Market was last inspected on April 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Emilia's Market have?

Emilia's Market has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Emilia's Market safe to eat at?

Emilia's Market has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Emilia's Market serve?

Emilia's Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Emilia's Market

Name: Emilia's Market
Address: 7771 GREAT TRINITY FOREST WAY, Dallas, 75217
Rating: 28

7771 GREAT TRINITY FOREST WAY, Dallas

Data may be outdated — inspected 4/14/2023

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0Poor

American•Pleasant Grove

Ranked #329 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

2 inspections

Last: Apr 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

12.5

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7771 GREAT TRINITY FOREST WAY, Dallas, TX 75217

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Inspection History

2 records on file

1 Follow-up1 Routine

Apr 23

Follow-up InspectionLatestScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
EMPLOYEE NEEDS WASH HANDS BEFORE PUTTING GLOVES ON
DAL-4*02 Cold Hold (41øF/45øF or below)−5
COLD FOODS NEED BE ON 41 DEGREES F OR BELOW (MAYO 62, CILANTRO/ONION 60 DEGREES F)
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN STORED ABOVE RTE FOOD, RAW BACON STORED ABOVE CHUROS

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
PROVIDE REGISTERED FOOD MANAGER CERTIFICATE
DAL-3*39 Store equipment & utensils - avoid contamination−2
AVOID CONTAMINATION BETWEEN CLEAN UTENSILS AND PERSONAL ITEMS
DAL-5*47 Handwashing signage−2
PROVIDE HAND WASHING SIGN
DAL-7*32 Damaged Equipment−2
COOLER 58 DEGREES F
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN COOLER, FREEZER, MICROWAVE,
DAL-9*35 Hair Restraints effective−2
EMPLOYEE NEEDS TO COVER HAIR
DAL-10*41 Food storage containers, identified with common name of food.−2
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE FOOD 6 INCHES OFF THE FLOOR
DAL-12*36 Cloths in-use for wiping between uses stored−2
STORE WET CLOTHS IN SANITIZER BUCKET

Base deductions−33 pts

Mar 23

Routine InspectionScore: 74

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-3*20 Grease Trap Tickets−5
service grease trap every 90 days
DAL-6*02 Cold Hold (41øF/45øF or below)−5
sliced tomatoes must be maintained at 41 F
DAL-8*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
store raw food away from ready to eat food/vegetables
DAL-11*19 Water & Plumbing in good repair- per code−5
repair leak at drain of 3 compartment sink

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
no RFSM on site during the inspection
DAL-2*22 Accredited food handler certificate - 60 days−2
all food handlers must be trained in food safety, state approved training
DAL-4*45 Lockers to be used to store personal items−2
properly store personal items in back storage
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk ingredients with common name
DAL-7*24 Food Labeling- with common name of the food−2
label squeeze bottles (WIC)
DAL-9*31 No soap at handsink−2
store /stock soap at hand sink
DAL-10*46 Covered waste receptacle for women's restroom−2
provide covered trash can in staff restroom
DAL-12*42 Dirty nonfood contact surfaces−2
clean vent hood filters
DAL-13*30 Food Establishment Permit−2
provide permit

Base deductions−38 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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