What is Emerson ON Harvest Hill's health inspection score?

Emerson ON Harvest Hill has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Emerson ON Harvest Hill last inspected?

Emerson ON Harvest Hill was last inspected on September 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Emerson ON Harvest Hill have?

Emerson ON Harvest Hill has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Emerson ON Harvest Hill safe to eat at?

Emerson ON Harvest Hill has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Emerson ON Harvest Hill

Name: Emerson ON Harvest Hill
Address: 5550 HARVEST HILL RD, Dallas, 75230
Rating: 55

5550 HARVEST HILL RD, Dallas

Data may be outdated — inspected 9/19/2023

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0Fair

North Dallas

Ranked #326 of 566 in North Dallas

Stable

10 inspections

Last: Sep 19, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

4.1

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5550 HARVEST HILL RD, Dallas, TX 75230

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

2 basic

Feb

Aug 2019

1 inspections

Feb 2020

1 inspections

2 intermediate

2 basic

Feb

Aug 2020

1 inspections

2 intermediate

5 basic

Jan 2021

1 inspections

2 intermediate

1 basic

Jan

Jul 2021

1 inspections

2 intermediate

3 basic

Jan 2022

1 inspections

4 intermediate

4 basic

Jan

Jul 2022

1 inspections

2 intermediate

1 basic

Apr 2023

1 inspections

2 intermediate

2 basic

Apr

Sep 2023

1 inspections

2 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine
DAL-4*20 Grease Trap Tickets−5
Product grease trap record

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean inside of RIC, RIF, the gaskets inside the RIC
DAL-3*46 Covered waste receptacle for women's restroom−2
Provide a covered trash can for female products

Base deductions−14 pts

Apr 23

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
dented canned good
DAL-4*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (2)

−4 pts

DAL-2*29 Food thermometers provided and accessible−2
provide thermometers for RIC
DAL-3*47 Handwashing signage−2
provide employee hand wash sign

Base deductions−14 pts

Jul 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
DAL-3*10 Clean Sight and Touch−5
Interior of ice maker

Basic (1)

−2 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−12 pts

Jan 22

Routine InspectionScore: 80

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-2Eggs Pasturized−5
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-6*10 Clean Sight and Touch−5
Interior of Microwave
DAL-8*03 Food products not maintained at 135øF or above−5

Basic (4)

−8 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−28 pts

Jul 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
Repair leak under service sink
DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
Provide a thermometer in ice cream reezer
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*44 Trash can provided for papertowel waste−2

Base deductions−16 pts

Jan 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−12 pts

Aug 20

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Keep interior of ice machine clean, keep interior of coolers clean
DAL-5*03 Food products not maintained at 135øF or above−5
Beans held at 117F

Basic (5)

−10 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*22 PIC to ensure no unapproved indiv in food prep are−2
provide food handler certificates
DAL-6*31 Individual, disposable towels−2
DAL-7*21 RFSM - Not On Site−2

Base deductions−20 pts

Feb 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
Faucet leak at hand sink
DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−14 pts

Aug 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean the inside of the ice machine thoroughly; pink biofilm observed inside the ice bin; clean the sticky residue on the counters where the fruit drinks and cappuccino dispenser is.

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager by next inspection.
DAL-3*22 Handlers-Certificate Not On Site−2

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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