What is Elisha Pease Elementary's health inspection score?

Elisha Pease Elementary has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Elisha Pease Elementary last inspected?

Elisha Pease Elementary was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Elisha Pease Elementary have?

Elisha Pease Elementary has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Elisha Pease Elementary safe to eat at?

Elisha Pease Elementary has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Elisha Pease Elementary serve?

Elisha Pease Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Elisha Pease Elementary

Name: Elisha Pease Elementary
Address: 2914 CUMMINGS ST, Dallas, 75216
Rating: 69

2914 CUMMINGS ST, Dallas

Data may be outdated — inspected 11/17/2023

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0Fair

American•South Dallas

Ranked #135 of 489 in South DallasBetter than 22% of american restaurants

Stable

9 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

3.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2914 CUMMINGS ST, Dallas, TX 75216

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Violation Timeline

Mar 2019

1 inspections

1 basic

Mar

Sep 2019

1 inspections

1 intermediate

1 basic

Mar 2020

1 inspections

Mar

Dec 2020

1 inspections

2 intermediate

5 basic

Apr 2021

1 inspections

3 intermediate

4 basic

Apr

Dec 2021

1 inspections

3 intermediate

2 basic

Sep 2022

1 inspections

1 intermediate

3 basic

Sep

May 2023

1 inspections

1 basic

Nov 2023

1 inspections

2 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Back door gap shall be sealed
DAL-2*42 Dirty nonfood contact surfaces−2
Vent dusty shall be clean to sight

Base deductions−4 pts

May 23

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Package integrity−2
Remove dented cans

Base deductions−2 pts

Sep 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

Basic (3)

−6 pts

DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
OBSERVED SOIL/GRIME ON INSIDE ICE GUARD OF ICE MACHINE, CLEAN.
DAL-3*42 Dirty nonfood contact surfaces−2
OBSERVE DUST BUILD UP ON WALLS AND UTENSIL RACK, CLEAN.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED LIGHT ENTERING BUILDING FROM BOTTOM OF EXTERIOR DOOR. PROVIDE A PROPER SEAL TO PREVENT PEST FROM ENTERING.

Base deductions−11 pts

Dec 21

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
CUT MELON 50.2*F STORED ON SERVING LINE
DAL-3*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-4*03 Food products not maintained at 135øF or above−5
FRIES 121*F.130*F ON SERVING LINE

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
REPLACE TORN DOOR GASKETS
DAL-5*37 Food, utensils & equip under other sources−2
OBSERVED FRUIT STORED IN 3 COMP SINK WITH DISH WATER & SANITIZER IN SINK

Base deductions−19 pts

Apr 21

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
CHEMICAL STORED ABOVE FOOD ITEMS
DAL-5*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES FIXING 59*F, 51*F ON COLD PLATE
DAL-7*20 Grease Trap Tickets−5
NO CURRENT RECORDS

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN IN VENTHOOD (REMOVE RUST)
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
CHEESE IN RIC FROM 2/28/21
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS

Base deductions−23 pts

Dec 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED DURING INSPECTION
DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE AND SERVING LINE
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN ALL DOOR GASKETS ON RIC
DAL-4*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-6*22 Accredited food handler certificate - 60 days−2
PROVIDE FOR ALL
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE ARTICLES STORED ON FLOOR

Base deductions−20 pts

Mar 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK UNDER THE BACK FOOD PREP SINK IN KITCHEN ( UNDERNEATH PLUMBING PIPING )

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKETS EXCESSIVE DUST AND BUILD UP

Base deductions−7 pts

Mar 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE SERV SAFE CERTIFICATE MUST BE REGISTERED WITH THE CITY OF DALLAS IMMEDIATELY

Base deductions−2 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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